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Meat Science|April 9, 2010
Color-stabilizing effect of lactate on ground beef is packaging-dependentS P Suman, R A Mancini, P Joseph, et al.
Meat Science|April 9, 2010
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef pattiesR A Mancini, R Ramanathan, S P Suman, et al.
Comparative Immunology, Microbiology and Infectious Diseases|December 29, 2022
Genetic diversity and risk factor analysis of drug-resistant Escherichia coli recovered from broiler chicken farmsDadimi Bhargavi, Radhakrishna Sahu, Maria Anto Dani Nishanth, et al.
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