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B M Popkin

Showing results (91-100 of 164) with videos related to

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The Journal of Nutrition|September 5, 2001
Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in ChinaJ D Stookey, L Adair, J Stevens, et al.
The Journal of Nutrition|May 1, 1999
Food price policy can favorably alter macronutrient intake in ChinaX Guo, B M Popkin, T A Mroz, et al.
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
American Journal of Public Health|May 1, 1995
Does WIC participation improve breast-feeding practices?J B Schwartz, B M Popkin, J Tognetti, et al.
Journal of Biosocial Science|January 1, 1991
An evaluation of a national breast-feeding promotion programme in HondurasB M Popkin, J Canahuati, P E Bailey, et al.
European Journal of Clinical Nutrition|October 6, 2006
The altered fluid distribution in obesity may reflect plasma hypertonicityJ D Stookey, D Barclay, A Arieff, et al.
European Journal of Clinical Nutrition|June 24, 2011
Development of international criteria for a front of package food labelling system: the International Choices ProgrammeA J C Roodenburg, B M Popkin, J C Seidell
Appetite|February 17, 1999
Dietary patterns and trends in the United States: the UNC-CH approachB M Popkin, P S Haines, A M Siega-riz
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutrition of elderly people in ChinaJ D Stookey, F Zhai, N Zohoori, et al.
Pageof 17

Showing results (91-100 of 164) with videos related to

Sort By:
Pageof 17
The Journal of Nutrition|September 5, 2001
Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in ChinaJ D Stookey, L Adair, J Stevens, et al.
The Journal of Nutrition|May 1, 1999
Food price policy can favorably alter macronutrient intake in ChinaX Guo, B M Popkin, T A Mroz, et al.
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
American Journal of Public Health|May 1, 1995
Does WIC participation improve breast-feeding practices?J B Schwartz, B M Popkin, J Tognetti, et al.
Journal of Biosocial Science|January 1, 1991
An evaluation of a national breast-feeding promotion programme in HondurasB M Popkin, J Canahuati, P E Bailey, et al.
European Journal of Clinical Nutrition|October 6, 2006
The altered fluid distribution in obesity may reflect plasma hypertonicityJ D Stookey, D Barclay, A Arieff, et al.
European Journal of Clinical Nutrition|June 24, 2011
Development of international criteria for a front of package food labelling system: the International Choices ProgrammeA J C Roodenburg, B M Popkin, J C Seidell
Appetite|February 17, 1999
Dietary patterns and trends in the United States: the UNC-CH approachB M Popkin, P S Haines, A M Siega-riz
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutrition of elderly people in ChinaJ D Stookey, F Zhai, N Zohoori, et al.
Pageof 17