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The Journal of Nutrition|October 11, 1975
Cystathionine excretion in relation to vitamin B-6 nutriture of rats: strain differences and effects of DL- or L-methionine supplementationB M Shannon, H Smiciklas-Wright, J Itzcovitz, et al.Pediatrics|November 14, 1997
The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old childrenL B Dixon, J McKenzie, B M Shannon, et al.American Journal of Epidemiology|December 1, 1992
Time and cost analysis of a computer-assisted telephone interview system to collect dietary recallsJ A Derr, D C Mitchell, D Brannon, et al.Journal of the American Dietetic Association|September 18, 1998
Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adultsR B Ervin, H Smiciklas-WrightJournal of Nutrition for the Elderly|January 1, 1993
The quality of survey data obtained from elderly adultsS A Taylor-Davis, H Smiciklas-WrightDiabetes Care|December 1, 1996
The dietary intake of children with IDDMG A Randecker, H Smiciklas-Wright, J M McKenzie, et al.Journal of the American Dietetic Association|June 1, 1991
Inaccuracies in self-reported weights and heights of a sample of sixth-grade childrenB Shannon, H Smiciklas-Wright, M Q WangJournal of the American Dietetic Association|July 1, 1978
Validity of the 24-hr. dietary recall and seven-day record for group comparisonsM Gersovitz, J P Madden, H Smiciklas-WrightJournal of the American Dietetic Association|July 1, 1989
Accuracy of food portion estimation by overweight and normal-weight subjectsA J Blake, H A Guthrie, H Smiciklas-WrightThe Journal of Nutrition|February 13, 2001
Maternal milk consumption predicts the tradeoff between milk and soft drinks in young girls' dietsJ Fisher, D Mitchell, H Smiciklas-Wright, et al.Pageof 195