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Journal of Food Protection
|
February 10, 2019
Microbial Growth in Bulk Whole Corn Kernels Subjected to High Pressure Compaction
P B McNULTY, R J Petrell, D Y C Fung, et al.
Nutrition & Diabetes
|
February 5, 2014
High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes
C Breen, M Ryan, B McNulty, et al.
Anesthesiology
|
March 1, 1989
Dose-response relationships of doxacurium chloride in humans during anesthesia with nitrous oxide and fentanyl, enflurane, isoflurane, or halothane
J A Katz, R J Fragen, C A Shanks, et al.
British Journal of Anaesthesia
|
March 1, 1989
Neuromuscular and cardiovascular effects of doxacurium in children anaesthetized with halothane
N G Goudsouzian, J K Alifimoff, L M Liu, et al.
Anesthesiology
|
October 1, 1988
The effects of succinylcholine on doxacurium-induced neuromuscular blockade
J A Katz, R J Fragen, C A Shanks, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Electromyography and Clinical Neurophysiology
|
October 30, 2001
Test-retest reliability of the ulnar F-wave minimum latency versus ulnar distal motor latency in healthy adults
V B McNulty, K D McBride, T A Moreland, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine
|
July 14, 2000
Setting-based practice variation in the management of simple febrile seizure
L C Hampers, J L Trainor, R Listernick, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
Journal of Food Protection
|
February 10, 2019
Microbial Growth in Bulk Whole Corn Kernels Subjected to High Pressure Compaction
P B McNULTY, R J Petrell, D Y C Fung, et al.
Nutrition & Diabetes
|
February 5, 2014
High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes
C Breen, M Ryan, B McNulty, et al.
Anesthesiology
|
March 1, 1989
Dose-response relationships of doxacurium chloride in humans during anesthesia with nitrous oxide and fentanyl, enflurane, isoflurane, or halothane
J A Katz, R J Fragen, C A Shanks, et al.
British Journal of Anaesthesia
|
March 1, 1989
Neuromuscular and cardiovascular effects of doxacurium in children anaesthetized with halothane
N G Goudsouzian, J K Alifimoff, L M Liu, et al.
Anesthesiology
|
October 1, 1988
The effects of succinylcholine on doxacurium-induced neuromuscular blockade
J A Katz, R J Fragen, C A Shanks, et al.
Nutrition & Diabetes
|
February 21, 2017
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
E L Feeney, A O'Sullivan, A P Nugent, et al.
Electromyography and Clinical Neurophysiology
|
October 30, 2001
Test-retest reliability of the ulnar F-wave minimum latency versus ulnar distal motor latency in healthy adults
V B McNulty, K D McBride, T A Moreland, et al.
Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine
|
July 14, 2000
Setting-based practice variation in the management of simple febrile seizure
L C Hampers, J L Trainor, R Listernick, et al.
Page
of 6