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Journal of Hazardous Materials|May 23, 2006
Pentachlorophenol removal from aqueous matrices by sorption with almond shell residuesB N Estevinho, N Ratola, A Alves, et al.Analytical and Bioanalytical Chemistry|January 30, 2008
Interference of chitosan in glucose analysis by high-performance liquid chromatography with evaporative light scattering detectionB N Estevinho, A Ferraz, F Rocha, et al.International Journal of Cosmetic Science|April 30, 2015
Application of microencapsulated essential oils in cosmetic and personal healthcare products - a reviewI T Carvalho, B N Estevinho, L SantosAnalytical and Bioanalytical Chemistry|March 25, 2005
Evolution of ochratoxin A content from must to wine in Port Wine microvinificationN Ratola, E Abade, T Simões, et al.Environmental Science and Pollution Research International|April 22, 2017
Using air, soil and vegetation to assess the environmental behaviour of siloxanesN Ratola, S Ramos, V Homem, et al.Environmental Science and Pollution Research International|October 23, 2015
Using air, soil and vegetation to assess the environmental behaviour of siloxanesN Ratola, S Ramos, V Homem, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 23, 2006
Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal)P Herbert, M J Cabrita, N Ratola, et al.Talanta|October 31, 2008
Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samplesN Ratola, P Barros, T Simões, et al.Journal of Chromatography. A|October 24, 2000
Monitoring organochlorine pesticides from landfill leachates by gas chromatography-electron-capture detection after solid-phase microextractionI Brás, L Santos, A AlvesJournal of Chromatographic Science|February 19, 2009
Uncertainty measurement of chlorophenols and PCBs analyzed in aqueous media by SPME-GC-ECDS L Silva, A Alves, L SantosPageof 361