Search research articles
Contact Us
Filters
Showing results (171-180 of 376) with videos related to
Page
of 38
Sort By:
Analytical Biochemistry
|
December 24, 2003
A one-tube, two-step polymerase chain reaction-based site-directed mutagenesis method with simple identification of the mutated product
Zsolt B Nagy, Ferenc Felföldi, László Tamás, et al.
Journal of Colloid and Interface Science
|
November 1, 2005
Contribution to the mechanism of liquid membrane oscillators involving cationic surfactant
M Szpakowska, I Czaplicka, E Płocharska-Jankowska, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1979
Biliary transport of IgA: role of secretory component
M M Fisher, B Nagy, H Bazin, et al.
Acta Microbiologica Et Immunologica Hungarica
|
January 1, 1994
Examination of verocytotoxin producing capacity and determination of the presence of Shiga-like toxin genes in human Escherichia coli isolates
I Tóth, V Karcagi, B Nagy, et al.
Science (New York, N.Y.)
|
March 17, 1978
Ultraviolet-photoproduced organic solids synthesized under simulated jovian conditions: molecular analysis
B N Khare, C Sagan, E L Bandurski, et al.
The Journal of the Acoustical Society of America
|
May 10, 2019
Investigation of ultrasonic backscatter using three-dimensional finite element simulations
Yuan Liu, Anton Van Pamel, Peter B Nagy, et al.
Orvosi Hetilap
|
March 20, 1983
[5-years' experience with cancer screening for the protection of the female population]
A Ternai, I Veszelovszky, Z B Nagy, et al.
Acta Paediatrica Academiae Scientiarum Hungaricae
|
January 1, 1982
Isolation of aerobic bacteria from the placenta
L Kovalovszki, Z Villányi, I Pataki, et al.
Journal of Nanoscience and Nanotechnology
|
December 2, 2004
Hydrocarbon decomposition in alumina membrane: an effective way to produce carbon nanotubes bundles
P Ciambelli, D Sannino, M Sarno, et al.
Biophysical Chemistry
|
April 15, 2005
On the possibility of molecular recognition of taste substances studied by Gábor analysis of oscillations
Elzbieta Płocharska-Jankowska, Maria Szpakowska, Stefan Mátéfi-Tempfli, et al.
Page
of 38
Search research articles
Search
Showing results (171-180 of 376) with videos related to
Sort By:
Page
of 38
Analytical Biochemistry
|
December 24, 2003
A one-tube, two-step polymerase chain reaction-based site-directed mutagenesis method with simple identification of the mutated product
Zsolt B Nagy, Ferenc Felföldi, László Tamás, et al.
Journal of Colloid and Interface Science
|
November 1, 2005
Contribution to the mechanism of liquid membrane oscillators involving cationic surfactant
M Szpakowska, I Czaplicka, E Płocharska-Jankowska, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1979
Biliary transport of IgA: role of secretory component
M M Fisher, B Nagy, H Bazin, et al.
Acta Microbiologica Et Immunologica Hungarica
|
January 1, 1994
Examination of verocytotoxin producing capacity and determination of the presence of Shiga-like toxin genes in human Escherichia coli isolates
I Tóth, V Karcagi, B Nagy, et al.
Science (New York, N.Y.)
|
March 17, 1978
Ultraviolet-photoproduced organic solids synthesized under simulated jovian conditions: molecular analysis
B N Khare, C Sagan, E L Bandurski, et al.
The Journal of the Acoustical Society of America
|
May 10, 2019
Investigation of ultrasonic backscatter using three-dimensional finite element simulations
Yuan Liu, Anton Van Pamel, Peter B Nagy, et al.
Orvosi Hetilap
|
March 20, 1983
[5-years' experience with cancer screening for the protection of the female population]
A Ternai, I Veszelovszky, Z B Nagy, et al.
Acta Paediatrica Academiae Scientiarum Hungaricae
|
January 1, 1982
Isolation of aerobic bacteria from the placenta
L Kovalovszki, Z Villányi, I Pataki, et al.
Journal of Nanoscience and Nanotechnology
|
December 2, 2004
Hydrocarbon decomposition in alumina membrane: an effective way to produce carbon nanotubes bundles
P Ciambelli, D Sannino, M Sarno, et al.
Biophysical Chemistry
|
April 15, 2005
On the possibility of molecular recognition of taste substances studied by Gábor analysis of oscillations
Elzbieta Płocharska-Jankowska, Maria Szpakowska, Stefan Mátéfi-Tempfli, et al.
Page
of 38