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The British Journal of Nutrition|March 1, 1996
Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patternsI Tetens, G Livesey, B O EggumThe British Journal of Nutrition|January 1, 1981
The effect of amino acid imbalance on nitrogen retention (biological value) in ratsB O Eggum, K E Knudsen, I JacobsenThe British Journal of Nutrition|September 1, 1992
Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibreI Hansen, K E Knudsen, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grainB Pedersen, K E Knudsen, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Influence of spices on utilization of sorghum and chickpea proteinK U Pradeep, P Geervani, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Common Indian spices: nutrient composition, consumption and contribution to dietary valueK Uma Pradeep, P Geervani, B O EggumThe British Journal of Nutrition|March 1, 1996
The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigsH Jørgensen, X Q Zhao, B O EggumThe British Journal of Nutrition|November 1, 1985
The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in ratsB O Eggum, R M Beames, K E KnudsenArchiv Fur Tierernahrung|December 1, 1982
Studies on growth, nitrogen and energy metabolism in ratsG Thorbek, A Chwalibog, B O Eggum, et al.Archiv Fur Tierernahrung|October 1, 1987
Studies on nitrogen retention in growing pigsG Thorbek, S Henckel, A Chwalibog, et al.Pageof 6