Search research articles
Contact Us
Filters
Showing results (1-10 of 6) with videos related to
Page
of 1
Sort By:
The American Journal of Clinical Nutrition
|
November 1, 1989
Analysis of dietary data
B P Perloff
Journal of the American Dietetic Association
|
February 1, 1977
Folacin in selected foods
B P Perloff, R R Butrum
Journal of the American Dietetic Association
|
May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities
L W Hoover, B P Perloff
Journal of the American Dietetic Association
|
March 1, 1994
Separating fact from artifact in changes in nutrient intake over time
P M Guenther, B P Perloff, T L Vizioli
The Journal of Nutrition
|
November 1, 1990
Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys
B P Perloff, R L Rizek, D B Haytowitz, et al.
Journal of the American Dietetic Association
|
November 26, 1999
The use of telephone interview methodology to obtain 24-hour dietary recalls
P H Casey, S L Goolsby, S Y Lensing, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The American Journal of Clinical Nutrition
|
November 1, 1989
Analysis of dietary data
B P Perloff
Journal of the American Dietetic Association
|
February 1, 1977
Folacin in selected foods
B P Perloff, R R Butrum
Journal of the American Dietetic Association
|
May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilities
L W Hoover, B P Perloff
Journal of the American Dietetic Association
|
March 1, 1994
Separating fact from artifact in changes in nutrient intake over time
P M Guenther, B P Perloff, T L Vizioli
The Journal of Nutrition
|
November 1, 1990
Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys
B P Perloff, R L Rizek, D B Haytowitz, et al.
Journal of the American Dietetic Association
|
November 26, 1999
The use of telephone interview methodology to obtain 24-hour dietary recalls
P H Casey, S L Goolsby, S Y Lensing, et al.
Page
of 1