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B S Emswiler-Rose

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|April 18, 2019
Airborne Microorganisms in a Pork Processing EstablishmentA W Kotula, B S Emswiler-Rose
Journal of Food Protection|April 18, 2019
Growth of Rats Fed Ground Beef Treated with Aqueous ChlorineA W Kotula, B S Emswiler-Rose
Journal of Toxicology and Environmental Health|January 1, 1987
Subacute study of rats fed ground beef treated with aqueous chlorine: hematologic and clinical pathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Journal of Food Protection|April 14, 2019
Microbial Counts of Selected Hot-Boned Primals and Ground BeefA W Kotula, B S Emswiler-Rose, B W Berry
Journal of Food Protection|April 11, 2019
Subacute Study of Rats Fed Ground Beef Treated with Aqueous Chlorine - Anatomic PathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Applied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 18, 2019
Airborne Microorganisms in a Pork Processing EstablishmentA W Kotula, B S Emswiler-Rose
Journal of Food Protection|April 18, 2019
Growth of Rats Fed Ground Beef Treated with Aqueous ChlorineA W Kotula, B S Emswiler-Rose
Journal of Toxicology and Environmental Health|January 1, 1987
Subacute study of rats fed ground beef treated with aqueous chlorine: hematologic and clinical pathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Journal of Food Protection|April 14, 2019
Microbial Counts of Selected Hot-Boned Primals and Ground BeefA W Kotula, B S Emswiler-Rose, B W Berry
Journal of Food Protection|April 11, 2019
Subacute Study of Rats Fed Ground Beef Treated with Aqueous Chlorine - Anatomic PathologyA W Kotula, B S Emswiler-Rose, D V Cramer
Applied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.
Pageof 1