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Annals of the New York Academy of Sciences
|
February 18, 1974
The active centers of serine proteinases
B S Hartley
The Biochemical Journal
|
October 1, 1970
Strategy and tactics in protein chemistry
B S Hartley
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 12, 1970
Homologies in serine proteinases
B S Hartley
UCLA Forum in Medical Sciences
|
January 1, 1979
Experimental enzyme evolution
B S Hartley
Proceedings of the Royal Society of London. Series B, Biological Sciences
|
September 21, 1979
Evolution of enzyme structure
B S Hartley
Biochemical Society Symposium
|
January 1, 1970
The primary structure of proteins
B S Hartley
Journal of Molecular Biology
|
September 25, 1978
Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli. A new method of competitive labelling using reductive methylation
B Kraal, B S Hartley
The Biochemical Journal
|
July 1, 1970
Amino acid sequences around the disulphide bridges and methionine residues of porcine pepsin
J Tang, B S Hartley
The Biochemical Journal
|
April 1, 1992
Mechanism of D-fructose isomerization by Arthrobacter D-xylose isomerase
M Rangarajan, B S Hartley
Applied and Environmental Microbiology
|
December 1, 1993
Fermentation of lactose by yeast cells secreting recombinant fungal lactase
S Ramakrishnan, B S Hartley
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Annals of the New York Academy of Sciences
|
February 18, 1974
The active centers of serine proteinases
B S Hartley
The Biochemical Journal
|
October 1, 1970
Strategy and tactics in protein chemistry
B S Hartley
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
February 12, 1970
Homologies in serine proteinases
B S Hartley
UCLA Forum in Medical Sciences
|
January 1, 1979
Experimental enzyme evolution
B S Hartley
Proceedings of the Royal Society of London. Series B, Biological Sciences
|
September 21, 1979
Evolution of enzyme structure
B S Hartley
Biochemical Society Symposium
|
January 1, 1970
The primary structure of proteins
B S Hartley
Journal of Molecular Biology
|
September 25, 1978
Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli. A new method of competitive labelling using reductive methylation
B Kraal, B S Hartley
The Biochemical Journal
|
July 1, 1970
Amino acid sequences around the disulphide bridges and methionine residues of porcine pepsin
J Tang, B S Hartley
The Biochemical Journal
|
April 1, 1992
Mechanism of D-fructose isomerization by Arthrobacter D-xylose isomerase
M Rangarajan, B S Hartley
Applied and Environmental Microbiology
|
December 1, 1993
Fermentation of lactose by yeast cells secreting recombinant fungal lactase
S Ramakrishnan, B S Hartley
Page
of 7