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Cancer Research|September 15, 1993
Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health StudyR M Bostick, J D Potter, D R McKenzie, et al.
Journal of the National Cancer Institute|July 15, 1992
Dietary fat and postmenopausal breast cancerL H Kushi, T A Sellers, J D Potter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1995
Dietary modulation of serum platelet-derived growth factor-AB levelsJ A Ross, S M Davies, K A Wentzlaff, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2000
Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk populationS A Smith-Warner, P J Elmer, T M Tharp, et al.
Cancer Research|October 5, 2001
Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer StudyM J Shrubsole, F Jin, Q Dai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Colorectal epithelial cell proliferative kinetics and risk factors for colon cancer in sporadic adenoma patientsR M Bostick, L Fosdick, G A Grandits, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese womenX O Shu, F Jin, Q Dai, et al.
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