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Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2003
High- versus low-fat diets in human diseasesTom A B Sanders
The Proceedings of the Nutrition Society|November 14, 2015
How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Thomas A B Sanders
The Proceedings of the Nutrition Society|December 7, 2013
Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trialsThomas A B Sanders
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
DHA status of vegetariansThomas A B Sanders
The Journal of Prosthetic Dentistry|January 1, 1982
Augmentation rib grafting to the inferior border of the atrophic edentulous mandible: a 5-year experienceB Sanders, J Beumer
Current Atherosclerosis Reports|October 4, 2003
Dietary fat and postprandial lipidsTom A B Sanders
Caries Research|December 20, 2003
Diet and general health: dietary counsellingThomas A B Sanders
Journal of Oral Surgery (American Dental Association : 1965)|June 1, 1976
Split-thickness skin grafts transplanted over exposed maxillary bone in dogsB Sanders, B McKelvy
International Journal of Oral Surgery|October 1, 1975
Surgical treatment for recurrent dislocation or chronic subluxation of the temporomandibular jointB Sanders, R Newman
The American Journal of Clinical Nutrition|June 6, 2014
Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?Thomas A B Sanders
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