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B Shorland

Showing results (1-10 of 11) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1977
New Zealand perspectivesF B Shorland
The New Zealand Medical Journal|June 23, 1993
Food for New ZealandersF B Shorland
The New Zealand Medical Journal|October 13, 1993
Food for New ZealandersF B Shorland
World Review of Nutrition and Dietetics|January 1, 1988
Is our knowledge of human nutrition soundly based?F B Shorland
Journal of the Science of Food and Agriculture|February 1, 1974
The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheepD R Body, F B Shorland
Journal of the Science of Food and Agriculture|November 1, 1973
Composition of the surface waxes of apple fruits and changes during storageI M Morice, F B Shorland
The British Journal of Nutrition|September 1, 1970
The preparation of nutritious protein from woolF B Shorland, J M Gray
The New Zealand Journal of Science and Technology. B. General Section|March 19, 2010
Some minor constituents of pig back fatP B D De la MARE, F B SHORLAND
Journal of the Science of Food and Agriculture|January 1, 1970
Influence of pasture species on the flavour, odour and keeping quality of lamb and muttonF B Shorland, Z Czochanska, M Moy, et al.
Neuroreport|July 17, 1998
Vision influences tactile perception without proprioceptive orientingS P Tipper, D Lloyd, B Shorland, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Advances in Experimental Medicine and Biology|January 1, 1977
New Zealand perspectivesF B Shorland
The New Zealand Medical Journal|June 23, 1993
Food for New ZealandersF B Shorland
The New Zealand Medical Journal|October 13, 1993
Food for New ZealandersF B Shorland
World Review of Nutrition and Dietetics|January 1, 1988
Is our knowledge of human nutrition soundly based?F B Shorland
Journal of the Science of Food and Agriculture|February 1, 1974
The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheepD R Body, F B Shorland
Journal of the Science of Food and Agriculture|November 1, 1973
Composition of the surface waxes of apple fruits and changes during storageI M Morice, F B Shorland
The British Journal of Nutrition|September 1, 1970
The preparation of nutritious protein from woolF B Shorland, J M Gray
The New Zealand Journal of Science and Technology. B. General Section|March 19, 2010
Some minor constituents of pig back fatP B D De la MARE, F B SHORLAND
Journal of the Science of Food and Agriculture|January 1, 1970
Influence of pasture species on the flavour, odour and keeping quality of lamb and muttonF B Shorland, Z Czochanska, M Moy, et al.
Neuroreport|July 17, 1998
Vision influences tactile perception without proprioceptive orientingS P Tipper, D Lloyd, B Shorland, et al.
Pageof 2