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B Taminiau

Showing results (1-10 of 37) with videos related to

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Advances in Experimental Medicine and Biology|June 29, 2016
Clostridium difficile in Food and Animals: A Comprehensive ReviewC Rodriguez, B Taminiau, J Van Broeck, et al.
Microbial Pathogenesis|November 10, 2015
Clostridium difficile infection and intestinal microbiota interactionsC Rodriguez, B Taminiau, J Van Broeck, et al.
Microbial Pathogenesis|May 31, 2016
Clostridium difficile infection: Early history, diagnosis and molecular strain typing methodsC Rodriguez, J Van Broeck, B Taminiau, et al.
Anaerobe|October 9, 2012
Clostridium difficile in young farm animals and slaughter animals in BelgiumC Rodriguez, B Taminiau, J Van Broeck, et al.
Protein Expression and Purification|June 15, 2007
Purification of the recombinant beta2 toxin (CPB2) from an enterotoxaemic bovine Clostridium perfringens strain and production of a specific immune serumM Lebrun, P Filée, M Galleni, et al.
International Journal of Food Microbiology|August 27, 2013
Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in BelgiumC Rodriguez, V Avesani, J Van Broeck, et al.
Food Microbiology|June 16, 2014
Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in BelgiumC Rodriguez, B Taminiau, V Avesani, et al.
Transboundary and Emerging Diseases|April 30, 2025
Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic ReviewC Rodriguez, H Mith, B Taminiau, et al.
Letters in Applied Microbiology|May 11, 2013
Genotypic and phenotypic characterization of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk of bovine mastitisM Bardiau, K Yamazaki, J-N Duprez, et al.
International Journal of Food Microbiology|October 21, 2016
Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysisN Korsak, B Taminiau, C Hupperts, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Advances in Experimental Medicine and Biology|June 29, 2016
Clostridium difficile in Food and Animals: A Comprehensive ReviewC Rodriguez, B Taminiau, J Van Broeck, et al.
Microbial Pathogenesis|November 10, 2015
Clostridium difficile infection and intestinal microbiota interactionsC Rodriguez, B Taminiau, J Van Broeck, et al.
Microbial Pathogenesis|May 31, 2016
Clostridium difficile infection: Early history, diagnosis and molecular strain typing methodsC Rodriguez, J Van Broeck, B Taminiau, et al.
Anaerobe|October 9, 2012
Clostridium difficile in young farm animals and slaughter animals in BelgiumC Rodriguez, B Taminiau, J Van Broeck, et al.
Protein Expression and Purification|June 15, 2007
Purification of the recombinant beta2 toxin (CPB2) from an enterotoxaemic bovine Clostridium perfringens strain and production of a specific immune serumM Lebrun, P Filée, M Galleni, et al.
International Journal of Food Microbiology|August 27, 2013
Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in BelgiumC Rodriguez, V Avesani, J Van Broeck, et al.
Food Microbiology|June 16, 2014
Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in BelgiumC Rodriguez, B Taminiau, V Avesani, et al.
Transboundary and Emerging Diseases|April 30, 2025
Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic ReviewC Rodriguez, H Mith, B Taminiau, et al.
Letters in Applied Microbiology|May 11, 2013
Genotypic and phenotypic characterization of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk of bovine mastitisM Bardiau, K Yamazaki, J-N Duprez, et al.
International Journal of Food Microbiology|October 21, 2016
Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysisN Korsak, B Taminiau, C Hupperts, et al.
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