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Showing results (121-130 of 141) with videos related to

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Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
European Journal of Haematology|February 4, 2015
Survival and graft-versus-host disease in patients receiving peripheral stem cell compared to bone marrow transplantation from HLA-matched related donor: retrospective analysis of 334 consecutive patientsPaulo Vidal Campregher, Nelson Hamerschlak, Vergilio Antonio Renzi Colturato, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Future Microbiology|August 25, 2022
Gonococci resistant to current antimicrobial management standards: a new threat to global public healthTauanne F Dos Santos, Mellânia R Goveia, Gleyson Ma Moraes, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice creamC F Balthazar, H L A Silva, A H Vieira, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharideKenny C S Ribeiro, Nathalia M Coutinho, Marcello R Silveira, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Ohmic Heating: A potential technology for sweet whey processingNaiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Pageof 15

Showing results (121-130 of 141) with videos related to

Sort By:
Pageof 15
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
European Journal of Haematology|February 4, 2015
Survival and graft-versus-host disease in patients receiving peripheral stem cell compared to bone marrow transplantation from HLA-matched related donor: retrospective analysis of 334 consecutive patientsPaulo Vidal Campregher, Nelson Hamerschlak, Vergilio Antonio Renzi Colturato, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Future Microbiology|August 25, 2022
Gonococci resistant to current antimicrobial management standards: a new threat to global public healthTauanne F Dos Santos, Mellânia R Goveia, Gleyson Ma Moraes, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice creamC F Balthazar, H L A Silva, A H Vieira, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharideKenny C S Ribeiro, Nathalia M Coutinho, Marcello R Silveira, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Ohmic Heating: A potential technology for sweet whey processingNaiara R Costa, Leandro P Cappato, Marcus Vinicius S Ferreira, et al.
Pageof 15