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Food Chemistry
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January 7, 2019
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Marcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, et al.
Ultrasonics Sonochemistry
|
May 22, 2022
Positive effects of thermosonication in Jamun fruit dairy dessert processing
Débora L Lino, Jonas T Guimarães, Gustavo Luis P A Ramos, et al.
Frontiers in Cellular and Infection Microbiology
|
November 23, 2017
Galectin-3: A Friend but Not a Foe during <i>Trypanosoma cruzi</i> Experimental Infection
Aline A da Silva, Thaise L Teixeira, Samuel C Teixeira, et al.
Food Chemistry
|
January 30, 2022
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
Jonas T Guimarães, Patrícia P Almeida, Michele L Brito, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Carbohydrate Polymers
|
August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
P C Belsito, M V S Ferreira, L P Cappato, et al.
Food Chemistry
|
January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Hugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Luana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, et al.
Journal of Clinical Immunology
|
November 25, 2018
Transplantation of Hematopoietic Stem Cells for Primary Immunodeficiencies in Brazil: Challenges in Treating Rare Diseases in Developing Countries
Juliana Folloni Fernandes, Samantha Nichele, Liane E Daudt, et al.
Molecular Ecology
|
May 28, 2019
Killer whale genomes reveal a complex history of recurrent admixture and vicariance
Andrew D Foote, Michael D Martin, Marie Louis, et al.
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Search research articles
Search
Showing results (131-140 of 141) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
January 7, 2019
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Marcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, et al.
Ultrasonics Sonochemistry
|
May 22, 2022
Positive effects of thermosonication in Jamun fruit dairy dessert processing
Débora L Lino, Jonas T Guimarães, Gustavo Luis P A Ramos, et al.
Frontiers in Cellular and Infection Microbiology
|
November 23, 2017
Galectin-3: A Friend but Not a Foe during <i>Trypanosoma cruzi</i> Experimental Infection
Aline A da Silva, Thaise L Teixeira, Samuel C Teixeira, et al.
Food Chemistry
|
January 30, 2022
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
Jonas T Guimarães, Patrícia P Almeida, Michele L Brito, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
H L A Silva, C F Balthazar, E A Esmerino, et al.
Carbohydrate Polymers
|
August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
P C Belsito, M V S Ferreira, L P Cappato, et al.
Food Chemistry
|
January 14, 2018
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Hugo L A Silva, Celso F Balthazar, Erick A Esmerino, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Luana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, et al.
Journal of Clinical Immunology
|
November 25, 2018
Transplantation of Hematopoietic Stem Cells for Primary Immunodeficiencies in Brazil: Challenges in Treating Rare Diseases in Developing Countries
Juliana Folloni Fernandes, Samantha Nichele, Liane E Daudt, et al.
Molecular Ecology
|
May 28, 2019
Killer whale genomes reveal a complex history of recurrent admixture and vicariance
Andrew D Foote, Michael D Martin, Marie Louis, et al.
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of 15