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Journal of Food Protection|October 21, 2000
Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperaturesB G Lyon, B W Berry, D Soderberg, et al.Journal of Food Protection|April 14, 2019
Microbial Counts of Selected Hot-Boned Primals and Ground BeefA W Kotula, B S Emswiler-Rose, B W BerryJournal of Chromatography|October 12, 1984
High-performance liquid chromatographic analysis of tiaprofenic acid and its metabolites in plasma and urine by direct injectionF Jamali, A S Russell, B W Berry, et al.Journal of Pharmaceutical Sciences|September 1, 1985
Pharmacokinetics of tiaprofenic acid in healthy and arthritic subjectsF Jamali, A S Russell, C Lehmann, et al.Journal of Food Protection|June 5, 2019
Detection of Meat Spoilage Bacteria by Using the Polymerase Chain ReactionK S Venkitanarayanan, M I Khan, C Faustman, et al.Journal of Pharmaceutical Sciences|August 1, 1988
Stereoselective pharmacokinetics of flurbiprofen in humans and ratsF Jamali, B W Berry, M R Tehrani, et al.Journal of Neurochemistry|October 1, 1988
L-glutamate binding site on N18-RE-105 neuroblastoma hybrid cells is not coupled to an ion channelB W Berry, L M Boland, D B Hoch, et al.Medical Anthropology|August 1, 1993
Sexually-transmitted diseases, AIDS and traditional healers in MozambiqueE C Green, A Jurg, A DgedgeJournal of Food Protection|February 25, 1999
Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef pattiesA I Sair, A M Booren, B W Berry, et al.Journal of Food Protection|March 1, 2019
Lactic Acid, pH and Bacterial Values of Dry Fermented Salami Containing Mechanically Deboned Beef and Structured Soy Protein Fiber 1A L Joseph, B W Berry, S B Wagner, et al.Pageof 6