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The Proceedings of the Nutrition Society
|
August 1, 1992
Food and biological clocks
B Wharton
European Journal of Clinical Nutrition
|
June 1, 1992
Which milk for normal infants?
B Wharton
The Journal of Analytical Psychology
|
July 1, 1990
The hidden face of shame: the shadow, shame and separation
B Wharton
The Journal of Analytical Psychology
|
January 1, 1996
In the last analysis: archetypal themes in the analysis of an elderly patient with early disintegrative trauma
B Wharton
Archives of Disease in Childhood
|
December 1, 1982
A quinquennium in infant feeding
B Wharton
Lancet (London, England)
|
February 27, 1993
Treatment of iron deficiency anaemia with iron in children
B Wharton
Birth (Berkeley, Calif.)
|
January 1, 1982
Roundtable. II. Organogenesis, fetal growth, and food
B Wharton, O Viegas
BMJ (Clinical Research Ed.)
|
November 24, 2001
Fortification of flour with folic acid
B Wharton, I Booth
European Journal of Clinical Nutrition
|
September 1, 1995
Hydrolysed protein formulas: thoughts from the Isle of Wight meeting
D Hide, B Wharton
Nutrition and Health
|
January 1, 1987
Nutrition in adolescence
B Wharton, P Wharton
Page
of 21
Search research articles
Search
Showing results (11-20 of 209) with videos related to
Sort By:
Page
of 21
The Proceedings of the Nutrition Society
|
August 1, 1992
Food and biological clocks
B Wharton
European Journal of Clinical Nutrition
|
June 1, 1992
Which milk for normal infants?
B Wharton
The Journal of Analytical Psychology
|
July 1, 1990
The hidden face of shame: the shadow, shame and separation
B Wharton
The Journal of Analytical Psychology
|
January 1, 1996
In the last analysis: archetypal themes in the analysis of an elderly patient with early disintegrative trauma
B Wharton
Archives of Disease in Childhood
|
December 1, 1982
A quinquennium in infant feeding
B Wharton
Lancet (London, England)
|
February 27, 1993
Treatment of iron deficiency anaemia with iron in children
B Wharton
Birth (Berkeley, Calif.)
|
January 1, 1982
Roundtable. II. Organogenesis, fetal growth, and food
B Wharton, O Viegas
BMJ (Clinical Research Ed.)
|
November 24, 2001
Fortification of flour with folic acid
B Wharton, I Booth
European Journal of Clinical Nutrition
|
September 1, 1995
Hydrolysed protein formulas: thoughts from the Isle of Wight meeting
D Hide, B Wharton
Nutrition and Health
|
January 1, 1987
Nutrition in adolescence
B Wharton, P Wharton
Page
of 21