Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Fitoterapia|May 3, 2003
A new triterpenoid from Lantana camaraS B Yadav, Vyasji Tripathi
International Journal of Food Sciences and Nutrition|June 30, 2009
Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubersBaljeet S Yadav, Alka Sharma, Ritika B Yadav
International Journal of Biological Macromolecules|November 29, 2019
Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starchNidhi Dangi, Baljeet S Yadav, Ritika B Yadav
International Journal of Biological Macromolecules|February 12, 2023
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal propertiesPunam Kanwar, Ritika B Yadav, Baljeet S Yadav
Talanta|September 1, 1987
A wet chemical method for the estimation of carbon in uranium carbidesV Chandramouli, R B Yadav, P R Rao
Pageof 11