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Journal of Food Science and Technology|July 15, 2016
Antioxidant activity of various extracts of selected gourd vegetablesBaljeet S Yadav, Roshanlal Yadav, Ritika B Yadav, et al.
Molecules (Basel, Switzerland)|November 6, 2007
A novel flavonoid C-glycoside from Sphaeranthus indicus L. (family Compositae)Bhuwan B Mishra, S B Yadav, Rakesh K Singh, et al.
Journal of Family Medicine and Primary Care|February 29, 2020
Screening for common mental health problems and their determinants among school-going adolescent girls in Gujarat, IndiaAbha Mangal, Archana Thakur, Khyati A Nimavat, et al.
Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Effect of antioxidants and antibiotics on levels of seminal oxidative stress in leukocytospermic infertile menSunil B Yadav, Adinath N Suryakar, Anil D Huddedar, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulationsSonia Attri, Baljeet S Yadav, Ritika B Yadav, et al.
Bioorganic & Medicinal Chemistry Letters|May 26, 2005
Synthesis of (1,4)-naphthoquinono-[3,2-c]-1H-pyrazoles and their (1,4)-naphthohydroquinone derivatives as antifungal, antibacterial, and anticancer agentsVishnu K Tandon, Dharmendra B Yadav, Ashok K Chaturvedi, et al.
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