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Schriftenreihe Des Vereins Fur Wasser-, Boden- Und Lufthygiene
|
January 1, 1982
[Modelling the transfer of pollutants from painted surfaces to the surrounding air]
B Zimmerli
Mutation Research
|
March 1, 1991
Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment
B Zimmerli, J Schlatter
Journal of Chromatography. A
|
December 22, 1999
Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A
H Reinhard, B Zimmerli
Food Additives and Contaminants
|
August 1, 1996
Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
B Zimmerli, R Dick
Journal of Chromatography. B, Biomedical Applications
|
April 7, 1995
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data
B Zimmerli, R Dick
Operative Dentistry
|
April 15, 2011
Operator variability using different polishing methods and surface geometry of a nanohybrid composite
B Zimmerli, A Lussi, S Flury
Caries Research
|
May 19, 2006
Influence of different storage methods on laser fluorescence values: a two-year study
P Francescut, B Zimmerli, A Lussi
Journal of Chromatography. A
|
April 5, 2000
High-performance liquid chromatographic determination of delta9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of delta9-tetrahydrocannabinol
O Zoller, P Rhyn, B Zimmerli
The Analyst
|
February 24, 2001
Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry
M Haldimann, A Eastgate, B Zimmerli
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 1, 1996
Determination of selenium in the serum of healthy Swiss adults and correlation to dietary intake
M Haldimann, T Y Venner, B Zimmerli
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Schriftenreihe Des Vereins Fur Wasser-, Boden- Und Lufthygiene
|
January 1, 1982
[Modelling the transfer of pollutants from painted surfaces to the surrounding air]
B Zimmerli
Mutation Research
|
March 1, 1991
Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment
B Zimmerli, J Schlatter
Journal of Chromatography. A
|
December 22, 1999
Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A
H Reinhard, B Zimmerli
Food Additives and Contaminants
|
August 1, 1996
Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
B Zimmerli, R Dick
Journal of Chromatography. B, Biomedical Applications
|
April 7, 1995
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data
B Zimmerli, R Dick
Operative Dentistry
|
April 15, 2011
Operator variability using different polishing methods and surface geometry of a nanohybrid composite
B Zimmerli, A Lussi, S Flury
Caries Research
|
May 19, 2006
Influence of different storage methods on laser fluorescence values: a two-year study
P Francescut, B Zimmerli, A Lussi
Journal of Chromatography. A
|
April 5, 2000
High-performance liquid chromatographic determination of delta9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of delta9-tetrahydrocannabinol
O Zoller, P Rhyn, B Zimmerli
The Analyst
|
February 24, 2001
Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry
M Haldimann, A Eastgate, B Zimmerli
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
April 1, 1996
Determination of selenium in the serum of healthy Swiss adults and correlation to dietary intake
M Haldimann, T Y Venner, B Zimmerli
Page
of 3