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B Zimmermann

Showing results (551-560 of 706) with videos related to

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The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|December 3, 2019
Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adultsOlivia L van der Reijden, Valeria Galetti, Sarah Bürki, et al.
The British Journal of Nutrition|November 27, 2020
The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acidNicole U Stoffel, Ana Carla Cepeda-Lopez, Karla Cervantes-Gracia, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2009
Dietary intake of zinc in the population of Jiangsu Province, ChinaYu Qin, Alida Melse-Boonstra, Zumin Shi, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trialRaschida R Bouhouch, Sana El-Fadeli, Maria Andersson, et al.
Nutrition Journal|January 15, 2013
Anemia in relation to body mass index and waist circumference among Chinese womenYu Qin, Alida Melse-Boonstra, Xiaoqun Pan, et al.
Biological Chemistry Hoppe-Seyler|August 1, 1994
Channel active mammalian porin, purified from crude membrane fractions of human B lymphocytes and bovine skeletal muscle, reversibly binds adenosine triphosphate (ATP)H Flörke, F P Thinnes, H Winkelbach, et al.
Nature Food|November 10, 2025
Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortificationJiangtao Zhou, Sueppong Gowachirapant, Christophe Zeder, et al.
The Journal of Nutrition|August 23, 2024
Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai ChildrenPornpimol Scheuchzer, Sangsom Sinawat, Anne-Sophie Donzé, et al.
The American Journal of Clinical Nutrition|October 22, 2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'IvoireMichael B Zimmermann, Christophe Chassard, Fabian Rohner, et al.
Pageof 71

Showing results (551-560 of 706) with videos related to

Sort By:
Pageof 71
The American Journal of Clinical Nutrition|October 10, 2008
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemiaMichael B Zimmermann, Suthat Fucharoen, Pattanee Winichagoon, et al.
The American Journal of Clinical Nutrition|December 3, 2019
Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adultsOlivia L van der Reijden, Valeria Galetti, Sarah Bürki, et al.
The British Journal of Nutrition|November 27, 2020
The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acidNicole U Stoffel, Ana Carla Cepeda-Lopez, Karla Cervantes-Gracia, et al.
Asia Pacific Journal of Clinical Nutrition|August 29, 2009
Dietary intake of zinc in the population of Jiangsu Province, ChinaYu Qin, Alida Melse-Boonstra, Zumin Shi, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trialRaschida R Bouhouch, Sana El-Fadeli, Maria Andersson, et al.
Nutrition Journal|January 15, 2013
Anemia in relation to body mass index and waist circumference among Chinese womenYu Qin, Alida Melse-Boonstra, Xiaoqun Pan, et al.
Biological Chemistry Hoppe-Seyler|August 1, 1994
Channel active mammalian porin, purified from crude membrane fractions of human B lymphocytes and bovine skeletal muscle, reversibly binds adenosine triphosphate (ATP)H Flörke, F P Thinnes, H Winkelbach, et al.
Nature Food|November 10, 2025
Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortificationJiangtao Zhou, Sueppong Gowachirapant, Christophe Zeder, et al.
The Journal of Nutrition|August 23, 2024
Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai ChildrenPornpimol Scheuchzer, Sangsom Sinawat, Anne-Sophie Donzé, et al.
The American Journal of Clinical Nutrition|October 22, 2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'IvoireMichael B Zimmermann, Christophe Chassard, Fabian Rohner, et al.
Pageof 71