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B Zimmermann

Showing results (571-580 of 706) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 30, 2023
Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school-age children: a two-way factorial case-control studyCharlene Goosen, Sebastian Proost, Jeannine Baumgartner, et al.
Scientific Reports|May 24, 2024
Choosing a camera and optimizing system parameters for speckle contrast optical spectroscopyTom Y Cheng, Byungchan Kim, Bernhard B Zimmermann, et al.
The Lancet. Diabetes & Endocrinology|October 15, 2017
Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trialSueppong Gowachirapant, Nidhi Jaiswal, Alida Melse-Boonstra, et al.
Trials|October 15, 2009
IVC CLAMP: infrahepatic inferior vena cava clamping during hepatectomy--a randomised controlled trial in an interdisciplinary settingNuh N Rahbari, Johannes B Zimmermann, Moritz Koch, et al.
The Journal of Nutrition|February 22, 2007
Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticlesFabian Rohner, Frank O Ernst, Myrtha Arnold, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetateMaria Andersson, Winfried Theis, Michael B Zimmermann, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
The Journal of Nutrition|July 20, 2012
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool childrenCatherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel, et al.
The Journal of Nutrition|December 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian ChildrenMary A Uyoga, Glory Mzembe, Nicole U Stoffel, et al.
The Journal of Nutrition|May 26, 2021
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in MoroccoMeryem Lazrak, Khalid El Kari, Nicole U Stoffel, et al.
Pageof 71

Showing results (571-580 of 706) with videos related to

Sort By:
Pageof 71
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 30, 2023
Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school-age children: a two-way factorial case-control studyCharlene Goosen, Sebastian Proost, Jeannine Baumgartner, et al.
Scientific Reports|May 24, 2024
Choosing a camera and optimizing system parameters for speckle contrast optical spectroscopyTom Y Cheng, Byungchan Kim, Bernhard B Zimmermann, et al.
The Lancet. Diabetes & Endocrinology|October 15, 2017
Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trialSueppong Gowachirapant, Nidhi Jaiswal, Alida Melse-Boonstra, et al.
Trials|October 15, 2009
IVC CLAMP: infrahepatic inferior vena cava clamping during hepatectomy--a randomised controlled trial in an interdisciplinary settingNuh N Rahbari, Johannes B Zimmermann, Moritz Koch, et al.
The Journal of Nutrition|February 22, 2007
Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticlesFabian Rohner, Frank O Ernst, Myrtha Arnold, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetateMaria Andersson, Winfried Theis, Michael B Zimmermann, et al.
The American Journal of Clinical Nutrition|March 4, 2015
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by halfDominik Glinz, Richard F Hurrell, Aurélie A Righetti, et al.
The Journal of Nutrition|July 20, 2012
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool childrenCatherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel, et al.
The Journal of Nutrition|December 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian ChildrenMary A Uyoga, Glory Mzembe, Nicole U Stoffel, et al.
The Journal of Nutrition|May 26, 2021
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in MoroccoMeryem Lazrak, Khalid El Kari, Nicole U Stoffel, et al.
Pageof 71