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Frontiers in Microbiology|November 1, 2017
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated FermentationsBahareh Bagheri, Florian F Bauer, Mathabatha E SetatiScientific Reports|March 20, 2020
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentationBahareh Bagheri, Florian Franz Bauer, Gianluigi Cardinali, et al.Plos One|August 29, 2015
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial EcosystemsDebra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, et al.Frontiers in Bioengineering and Biotechnology|June 29, 2019
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.Foods (Basel, Switzerland)|March 29, 2023
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMRMicha Horacek, Helene Nieuwoudt, Florian F Bauer, et al.Frontiers in Bioengineering and Biotechnology|November 29, 2018
Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major VolatilesBahareh Bagheri, Paolo Zambelli, Ileana Vigentini, et al.Microorganisms|September 23, 2022
Evidence, Challenges, and Knowledge Gaps Regarding Latent Tuberculosis in AnimalsPamela Ncube, Bahareh Bagheri, Wynand Johan Goosen, et al.Plos One|July 22, 2021
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of winesChristian Philipp, Bahareh Bagheri, Micha Horacek, et al.Pageof 1