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Bahram Faraji

Showing results (1-10 of 7) with videos related to

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International Journal of Food Sciences and Nutrition|May 18, 2018
Late effect of the food consumption on colorectal cancer rateMaryam Ganjavi, Bahram Faraji
International Journal of Environmental Research and Public Health|December 23, 2022
Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation MicrobiomesMargaret I Dania, Bahram Faraji, James Wachira
Nutrition (Burbank, Los Angeles County, Calif.)|July 4, 2008
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized ratsFarzad Deyhim, Kranthi Mandadi, Bhimanagouda S Patil, et al.
Journal of Medicinal Food|March 26, 2008
Grapefruit juice modulates bone quality in ratsFarzad Deyhim, Kranthi Mandadi, Bahram Faraji, et al.
Biological Trace Element Research|September 20, 2008
Maternal milk concentration of zinc, iron, selenium, and iodine and its relationship to dietary intakesMohammad A Hannan, Bahram Faraji, Jesus Tanguma, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2019
Vitamin C reverses bone loss in an osteopenic rat model of osteoporosisFarzad Deyhim, Kimberly Strong, Niaz Deyhim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 22, 2008
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized ratsKranthi Mandadi, Marilee Ramirez, Guddadarangavvanahally K Jayaprakasha, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Food Sciences and Nutrition|May 18, 2018
Late effect of the food consumption on colorectal cancer rateMaryam Ganjavi, Bahram Faraji
International Journal of Environmental Research and Public Health|December 23, 2022
Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation MicrobiomesMargaret I Dania, Bahram Faraji, James Wachira
Nutrition (Burbank, Los Angeles County, Calif.)|July 4, 2008
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized ratsFarzad Deyhim, Kranthi Mandadi, Bhimanagouda S Patil, et al.
Journal of Medicinal Food|March 26, 2008
Grapefruit juice modulates bone quality in ratsFarzad Deyhim, Kranthi Mandadi, Bahram Faraji, et al.
Biological Trace Element Research|September 20, 2008
Maternal milk concentration of zinc, iron, selenium, and iodine and its relationship to dietary intakesMohammad A Hannan, Bahram Faraji, Jesus Tanguma, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2019
Vitamin C reverses bone loss in an osteopenic rat model of osteoporosisFarzad Deyhim, Kimberly Strong, Niaz Deyhim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 22, 2008
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized ratsKranthi Mandadi, Marilee Ramirez, Guddadarangavvanahally K Jayaprakasha, et al.
Pageof 1