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Bakalis

Showing results (151-160 of 204) with videos related to

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Journal of the American Chemical Society|November 18, 2017
Directly Observing Micelle Fusion and Growth in Solution by Liquid-Cell Transmission Electron MicroscopyLucas R Parent, Evangelos Bakalis, Abelardo Ramírez-Hernández, et al.
Cureus|March 14, 2025
The Role of Personality Traits in Nursing Students' Attitudes Toward Artificial IntelligenceAreti Tsiara, Vissarion I Bakalis, Aikaterini Toska, et al.
Physical Review Letters|February 10, 2023
Momentum-Resolved Exciton Coupling and Valley Polarization Dynamics in Monolayer WS_{2}Alice Kunin, Sergey Chernov, Jin Bakalis, et al.
Journal of Colloid and Interface Science|October 1, 2018
Nuclear magnetic resonance and small-angle X-ray scattering studies of mixed sodium dodecyl sulfate and N,N-dimethyldodecylamine N-oxide aqueous systems performed at low temperaturesEmily Summerton, Martin J Hollamby, Cécile S Le Duff, et al.
Gastroenterology Research and Practice|June 1, 2018
Impact of Laparoscopic Sleeve Gastrectomy on Gastrointestinal MotilityEleni Sioka, George Tzovaras, Konstantinos Perivoliotis, et al.
Advances in Experimental Medicine and Biology|November 18, 2025
Pulmonologist Gender Preference and Associated FactorsEvangelos C Fradelos, Paraskevi Kirgou, Ilias E Dimeas, et al.
Molecular Nutrition & Food Research|July 24, 2015
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionFrances Smith, Xiaoyan Pan, Vincent Bellido, et al.
Journal of Multidisciplinary Healthcare|May 6, 2026
The Prediction of Successful Aging by Frailty, Functional Cognition and Well-Being in Community-Dwelling Older Adults: A Cross-Sectional SurveyChristos Kleisiaris, Theodora Arida, Maria Klesiora, et al.
Nano Letters|July 22, 2024
Momentum-Space Observation of Optically Excited Nonthermal Electrons in Graphene with Persistent Pseudospin PolarizationJin Bakalis, Sergii Chernov, Ziling Li, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Structuring white rice with gellan gum reduces the glycemic response in healthy humansNorah A Alshammari, Katherine Riches, Syahrizal Muttakin, et al.
Pageof 21

Showing results (151-160 of 204) with videos related to

Sort By:
Pageof 21
Journal of the American Chemical Society|November 18, 2017
Directly Observing Micelle Fusion and Growth in Solution by Liquid-Cell Transmission Electron MicroscopyLucas R Parent, Evangelos Bakalis, Abelardo Ramírez-Hernández, et al.
Cureus|March 14, 2025
The Role of Personality Traits in Nursing Students' Attitudes Toward Artificial IntelligenceAreti Tsiara, Vissarion I Bakalis, Aikaterini Toska, et al.
Physical Review Letters|February 10, 2023
Momentum-Resolved Exciton Coupling and Valley Polarization Dynamics in Monolayer WS_{2}Alice Kunin, Sergey Chernov, Jin Bakalis, et al.
Journal of Colloid and Interface Science|October 1, 2018
Nuclear magnetic resonance and small-angle X-ray scattering studies of mixed sodium dodecyl sulfate and N,N-dimethyldodecylamine N-oxide aqueous systems performed at low temperaturesEmily Summerton, Martin J Hollamby, Cécile S Le Duff, et al.
Gastroenterology Research and Practice|June 1, 2018
Impact of Laparoscopic Sleeve Gastrectomy on Gastrointestinal MotilityEleni Sioka, George Tzovaras, Konstantinos Perivoliotis, et al.
Advances in Experimental Medicine and Biology|November 18, 2025
Pulmonologist Gender Preference and Associated FactorsEvangelos C Fradelos, Paraskevi Kirgou, Ilias E Dimeas, et al.
Molecular Nutrition & Food Research|July 24, 2015
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionFrances Smith, Xiaoyan Pan, Vincent Bellido, et al.
Journal of Multidisciplinary Healthcare|May 6, 2026
The Prediction of Successful Aging by Frailty, Functional Cognition and Well-Being in Community-Dwelling Older Adults: A Cross-Sectional SurveyChristos Kleisiaris, Theodora Arida, Maria Klesiora, et al.
Nano Letters|July 22, 2024
Momentum-Space Observation of Optically Excited Nonthermal Electrons in Graphene with Persistent Pseudospin PolarizationJin Bakalis, Sergii Chernov, Ziling Li, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Structuring white rice with gellan gum reduces the glycemic response in healthy humansNorah A Alshammari, Katherine Riches, Syahrizal Muttakin, et al.
Pageof 21