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Nutrition Research (New York, N.Y.)|June 16, 2021
Genetic factors involved in modulating lutein bioavailabilityIshani Bhat, Bangera Sheshappa MamathaCurrent Nutrition Reports|August 29, 2023
Fucoxanthin, a Functional Food Ingredient: Challenges in BioavailabilityVanessa Fernandes, Bangera Sheshappa MamathaNutrition (Burbank, Los Angeles County, Calif.)|February 8, 2011
Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiencyBangera Sheshappa Mamatha, Vallikannan BaskaranEuropean Journal of Nutrition|April 2, 2013
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient miceBhatiwada Nidhi, Bangera Sheshappa Mamatha, V BaskaranJournal of Food Science and Technology|March 13, 2023
Oxidative stability of lutein on exposure to varied extrinsic factorsIshani Bhat, Nimmy Mol Jose, Bangera Sheshappa MamathaCritical Reviews in Food Science and Nutrition|July 2, 2021
Antihypertensive activity of orally consumed ACE-I inhibitory peptidesNishithkumar Jogi, Undiganalu Gangadharappa Yathisha, Ishani Bhat, et al.Food Chemistry|April 29, 2022
Cow ghee as an efficient carrier to improve oral bioavailability of luteinIshani Bhat, R J Madhura, Murali Badanthadka, et al.Nutrition Reviews|January 12, 2020
Nutraceutical approach to enhance lutein bioavailability via nanodelivery systemsIshani Bhat, Undiganalu Gangadharappa Yathisha, Iddya Karunasagar, et al.Indian Journal of Ophthalmology|November 2, 2013
Dietary and lifestyle risk factors associated with age-related macular degeneration: a hospital based studyBhatiwada Nidhi, Bangera Sheshappa Mamatha, Chamrajnagar Anantharajiah Padmaprabhu, et al.Journal of Ophthalmic & Vision Research|January 6, 2016
Risk Factors for Nuclear and Cortical Cataracts: A Hospital Based StudyBangera Sheshappa Mamatha, Bhatiwada Nidhi, Chamrajnagar Anantharajiah Padmaprabhu, et al.Pageof 2