Search research articles
Contact Us
Filters
Showing results (51-60 of 653) with videos related to
Page
of 66
Sort By:
International Journal of Biological Macromolecules
|
March 7, 2020
Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion
Jiali Yang, Ting Zhou, Yueming Jiang, et al.
Carbohydrate Polymers
|
April 4, 2020
Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
Jian Zou, Meijuan Xu, Lingrong Wen, et al.
Food Chemistry
|
December 10, 2020
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
Jian Zou, Meijuan Xu, Yifan Zou, et al.
Current Research in Toxicology
|
July 31, 2023
The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives
Ting Zhou, Yueming Jiang, Bin Zeng, et al.
Food Chemistry
|
June 24, 2023
Interaction between ultrasound-modified pectin and icaritin
Yipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
December 30, 2014
[Case of primary hyperhidrosis]
Qiong Liu, Zong-bao Yang, Chen-guang Wang
Journal of the Science of Food and Agriculture
|
October 22, 2025
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity
Lingrong Wen, Jiawen Chen, Jinping Wang, et al.
International Journal of Biological Macromolecules
|
August 1, 2025
Orange debittering by a novel thermostable flavonoid glycosidase
Yaoguang Huang, Yingjun Liu, Haijiao Wang, et al.
Journal of the American Chemical Society
|
August 2, 2014
Periodic grain boundaries formed by thermal reconstruction of polycrystalline graphene film
Bao Yang, Hai Xu, Jiong Lu, et al.
Nature Protocols
|
October 17, 2009
Differentiation of human oligodendrocytes from pluripotent stem cells
Bao-Yang Hu, Zhong-Wei Du, Su-Chun Zhang
Page
of 66
Search research articles
Search
Showing results (51-60 of 653) with videos related to
Sort By:
Page
of 66
International Journal of Biological Macromolecules
|
March 7, 2020
Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion
Jiali Yang, Ting Zhou, Yueming Jiang, et al.
Carbohydrate Polymers
|
April 4, 2020
Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
Jian Zou, Meijuan Xu, Lingrong Wen, et al.
Food Chemistry
|
December 10, 2020
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
Jian Zou, Meijuan Xu, Yifan Zou, et al.
Current Research in Toxicology
|
July 31, 2023
The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives
Ting Zhou, Yueming Jiang, Bin Zeng, et al.
Food Chemistry
|
June 24, 2023
Interaction between ultrasound-modified pectin and icaritin
Yipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
December 30, 2014
[Case of primary hyperhidrosis]
Qiong Liu, Zong-bao Yang, Chen-guang Wang
Journal of the Science of Food and Agriculture
|
October 22, 2025
Carbohydrase-assisted extraction of phenolic compounds from citrus peel: chemical composition and cellular antioxidant activity
Lingrong Wen, Jiawen Chen, Jinping Wang, et al.
International Journal of Biological Macromolecules
|
August 1, 2025
Orange debittering by a novel thermostable flavonoid glycosidase
Yaoguang Huang, Yingjun Liu, Haijiao Wang, et al.
Journal of the American Chemical Society
|
August 2, 2014
Periodic grain boundaries formed by thermal reconstruction of polycrystalline graphene film
Bao Yang, Hai Xu, Jiong Lu, et al.
Nature Protocols
|
October 17, 2009
Differentiation of human oligodendrocytes from pluripotent stem cells
Bao-Yang Hu, Zhong-Wei Du, Su-Chun Zhang
Page
of 66