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Food Chemistry|July 10, 2025
Dual-vitamin photodynamic inactivation for food preservation: Hydrogen peroxide-enhanced oxidative stress for targeted bacterial cell membrane disruptionLijun Tan, Yong Xie, Baocai XuCritical Reviews in Food Science and Nutrition|May 15, 2023
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteinsYujuan Xu, Xinglian Xu, Baocai XuJournal of Diabetes Investigation|March 12, 2024
Between blood glucose and mortality in critically ill patients: Retrospective analysis of the MIMIC-IV databaseYuanyuan Li, Wenqiang Li, Baocai XuMaterials (Basel, Switzerland)|February 27, 2026
Lightweight Ultra-Wideband Absorbing Metamaterials Based on Multi-Dimensional Structural DesignAixiong Ge, Shaobo Qu, Baocai XuJournal of Food Biochemistry|October 7, 2021
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysisSam Al-Dalali, Cong Li, Baocai XuFood Chemistry|December 31, 2021
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meatSam Al-Dalali, Cong Li, Baocai XuFood Chemistry|March 17, 2022
Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formationSam Al-Dalali, Cong Li, Baocai XuAnalytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|April 12, 2016
Magnetic Nanoparticles-based Aptasensor Using Gold Nanoparticles as Colorimetric Probes for the Detection of Salmonella typhimuriumNuo Duan, Baocai Xu, Shijia Wu, et al.Molecules (Basel, Switzerland)|February 25, 2022
l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable OilsQiannan Li, Jieying Zhang, Guiju Zhang, et al.Journal of the Science of Food and Agriculture|June 11, 2024
Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distributionJingjing Yuan, Zhaoming Wang, Huale Li, et al.Pageof 27