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International Journal of Food Microbiology|June 9, 2024
Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stressBingyu Li, Huiting Luo, Yali Zhou, et al.Journal of Dairy Science|July 21, 2026
Exogenous nucleotides enhance acid stress resistance in Lactobacillus plantarum FQR: Metabolome and transcriptomeGuohua Jiang, Guoguo Jin, Yifan Zhang, et al.The Analyst|April 3, 2025
Sensitive fluorescence detection of heparin based on the assembly of a cationic surfactant and an anionic dyeYu Liu, Gongli Wei, Yutian Jiao, et al.Food Chemistry|August 28, 2025
Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradationYubo Wang, Cong Li, Xueli Chen, et al.Meat Science|November 7, 2020
A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail displayZhaoming Wang, Juncai Tu, Hui Zhou, et al.Journal of Food Protection|January 22, 2020
In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne BacteriaWenyue Wang, Rui Wang, Guiju Zhang, et al.Critical Reviews in Food Science and Nutrition|March 8, 2021
The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a reviewXuefei Shao, Baocai Xu, Conggui Chen, et al.Frontiers in Microbiology|October 15, 2021
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput SequencingXinfu Li, Qiang Xiong, Hui Zhou, et al.Molecules (Basel, Switzerland)|March 11, 2023
Organo-Montmorillonite Modified by Gemini Quaternary Ammonium Surfactants with Different Counterions for Adsorption toward PhenolRan Wei, Yuanhua Mo, Duojiao Fu, et al.Journal of Oleo Science|May 10, 2021
Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and GelatinYawen Zhou, Luyang Huang, Bo Yang, et al.Pageof 27