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Luminescence : the Journal of Biological and Chemical Luminescence
|
June 26, 2025
A Fluorescence-Enhanced Naphthalimide Fluorescent Probe With CF<sub>3</sub> Group to Detect Formaldehyde and Its Application in Mini-Bok Choy
Xiaoming Wu, Leyuan Ding, Shaoxiang Yang, et al.
Food Chemistry
|
August 19, 2025
Current trends and perspectives on the roles of multi-analytical methodologies in spirit authentication: Perspectives, challenges, and opportunities
Xiaoman Chen, Baoguo Sun, Qi Deng, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 1, 2024
Conjugated molecularly imprinted polymers based on covalent organic frameworks: Fluorescent sensing platform for specific capture of urea and elimination of ethyl carbamate
Chen Meng, Suyu Li, Dianwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering Ang II-Induced Human Umbilical Vein Endothelial Cells Derived EVs Delivering RNAs to VSMCs in the Co-culture Model
Tianyuan Song, Miao Lv, Baoguo Sun, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer
Yiyuan Chen, Ruiyang Yin, Liyun Guo, et al.
Food Chemistry
|
June 10, 2015
Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
Jing Wang, Baoguo Sun, Yanping Cao, et al.
Food Chemistry
|
September 6, 2025
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches
Wang He, Xiaomei Chen, Jie Sun, et al.
Polymers
|
February 11, 2023
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products
Pei Zhu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry
|
October 14, 2022
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
Jingcheng Zhang, Jincheng Zhang, Li Liang, et al.
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Search research articles
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Showing results (101-110 of 570) with videos related to
Sort By:
Page
of 57
Luminescence : the Journal of Biological and Chemical Luminescence
|
June 26, 2025
A Fluorescence-Enhanced Naphthalimide Fluorescent Probe With CF<sub>3</sub> Group to Detect Formaldehyde and Its Application in Mini-Bok Choy
Xiaoming Wu, Leyuan Ding, Shaoxiang Yang, et al.
Food Chemistry
|
August 19, 2025
Current trends and perspectives on the roles of multi-analytical methodologies in spirit authentication: Perspectives, challenges, and opportunities
Xiaoman Chen, Baoguo Sun, Qi Deng, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 1, 2024
Conjugated molecularly imprinted polymers based on covalent organic frameworks: Fluorescent sensing platform for specific capture of urea and elimination of ethyl carbamate
Chen Meng, Suyu Li, Dianwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2020
Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering Ang II-Induced Human Umbilical Vein Endothelial Cells Derived EVs Delivering RNAs to VSMCs in the Co-culture Model
Tianyuan Song, Miao Lv, Baoguo Sun, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer
Yiyuan Chen, Ruiyang Yin, Liyun Guo, et al.
Food Chemistry
|
June 10, 2015
Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
Jing Wang, Baoguo Sun, Yanping Cao, et al.
Food Chemistry
|
September 6, 2025
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches
Wang He, Xiaomei Chen, Jie Sun, et al.
Polymers
|
February 11, 2023
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products
Pei Zhu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry
|
October 14, 2022
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
Jingcheng Zhang, Jincheng Zhang, Li Liang, et al.
Page
of 57