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Baoguo Sun

Showing results (141-150 of 570) with videos related to

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Journal of Agricultural and Food Chemistry|December 19, 2022
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami CompoundsDandan Pu, Yimeng Shan, Kaina Qiao, et al.
Journal of Materials Chemistry. B|December 9, 2022
Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletionHuijia Mao, Yangyang Wen, Yonghui Yu, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (<i>Zanthoxylum bungeanum</i> Maxim.) OilRuijia Liu, Nan Qi, Jie Sun, et al.
Frontiers in Microbiology|December 17, 2020
Application of <i>Wickerhamomyces anomalus</i> in Simulated Solid-State Fermentation for <i>Baijiu</i> Production: Changes of Microbial Community Structure and Flavor MetabolismWenhua Wang, Guangsen Fan, Xiuting Li, et al.
Food Chemistry|March 5, 2019
A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detectionHao Wang, Xiaoming Wu, Shaoxiang Yang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2018
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion DropletsJiawei Liu, Duoxia Xu, Yanping Cao, et al.
Food Chemistry: X|August 22, 2024
Improvement of rheological and sensory properties of <i>Lactobacillus helveticus</i> fermented milk by prebioticsXuelu Chi, Qingyu Yang, Yufang Su, et al.
Foods (Basel, Switzerland)|June 19, 2024
Progress in Multisensory Synergistic Salt ReductionShujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Food Chemistry|May 12, 2024
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammationPeiwen Chen, Xiaofang Zeng, Weidong Bai, et al.
Biosensors & Bioelectronics|October 1, 2024
Utilizing a high-throughput visualization screening technology to develop a genetically encoded biosensor for monitoring 5-aminolevulinic acid production in engineered Escherichia coliHongfei Su, Shijing Chen, Xiaolin Chen, et al.
Pageof 57

Showing results (141-150 of 570) with videos related to

Sort By:
Pageof 57
Journal of Agricultural and Food Chemistry|December 19, 2022
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami CompoundsDandan Pu, Yimeng Shan, Kaina Qiao, et al.
Journal of Materials Chemistry. B|December 9, 2022
Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletionHuijia Mao, Yangyang Wen, Yonghui Yu, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (<i>Zanthoxylum bungeanum</i> Maxim.) OilRuijia Liu, Nan Qi, Jie Sun, et al.
Frontiers in Microbiology|December 17, 2020
Application of <i>Wickerhamomyces anomalus</i> in Simulated Solid-State Fermentation for <i>Baijiu</i> Production: Changes of Microbial Community Structure and Flavor MetabolismWenhua Wang, Guangsen Fan, Xiuting Li, et al.
Food Chemistry|March 5, 2019
A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detectionHao Wang, Xiaoming Wu, Shaoxiang Yang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2018
Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion DropletsJiawei Liu, Duoxia Xu, Yanping Cao, et al.
Food Chemistry: X|August 22, 2024
Improvement of rheological and sensory properties of <i>Lactobacillus helveticus</i> fermented milk by prebioticsXuelu Chi, Qingyu Yang, Yufang Su, et al.
Foods (Basel, Switzerland)|June 19, 2024
Progress in Multisensory Synergistic Salt ReductionShujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Food Chemistry|May 12, 2024
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammationPeiwen Chen, Xiaofang Zeng, Weidong Bai, et al.
Biosensors & Bioelectronics|October 1, 2024
Utilizing a high-throughput visualization screening technology to develop a genetically encoded biosensor for monitoring 5-aminolevulinic acid production in engineered Escherichia coliHongfei Su, Shijing Chen, Xiaolin Chen, et al.
Pageof 57