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Updated: Jan 28, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
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A rapid and visible colorimetric fluorescent probe for benzenethiol flavor detection

Hao Wang1, Xiaoming Wu1, Shaoxiang Yang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
Benzenethiol flavorsFluorescent probeVisible colorimetric

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