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Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation

Yongzhao Bi1, Xingming Sun1, Yan Huang1

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, 100048, China.

Food Chemistry
|September 26, 2025
PubMed
Abstract

Keywords:
Bitter taste receptorMolecular dockingSoy sauceTaste peptidecAMP signal

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