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Baoguo Sun

Showing results (161-170 of 570) with videos related to

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Food Chemistry|April 7, 2018
Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wineHao Wang, Jialin Wang, Shaoxiang Yang, et al.
RSC Advances|May 13, 2022
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cellsDongrui Zhao, Dongmei Shi, Jinyuan Sun, et al.
Foods (Basel, Switzerland)|June 2, 2021
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl CompoundsDianwei Zhang, Pei Zhu, Luxuan Han, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science ApproachesJia Huang, Haitao Chen, Zhimin Zhang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|January 11, 2021
Constructing the Logical Regression Model to Predict the Target of Jianpi Jiedu Decoction in the Treatment of Hepatocellular CarcinomaRongjie Zhang, Yan Chen, Ge Zhou, et al.
Journal of Agricultural and Food Chemistry|December 7, 2021
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ PeptidesWeiwei Liu, Hongyan Li, Yangyang Wen, et al.
Food Chemistry|October 16, 2021
The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food securityXuecheng Zhu, Xinyue Yuan, Ying Zhang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to MepiquatChuanqin Hu, Xinyu Song, Zhenzhen Shao, et al.
Foods (Basel, Switzerland)|August 12, 2022
The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt SolutionYa Gao, Wenqian Wang, Huiying Zhang, et al.
Food Chemistry|February 26, 2023
Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibitionChen Meng, Chenchen Xie, Jingbo He, et al.
Pageof 57

Showing results (161-170 of 570) with videos related to

Sort By:
Pageof 57
Food Chemistry|April 7, 2018
Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wineHao Wang, Jialin Wang, Shaoxiang Yang, et al.
RSC Advances|May 13, 2022
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cellsDongrui Zhao, Dongmei Shi, Jinyuan Sun, et al.
Foods (Basel, Switzerland)|June 2, 2021
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl CompoundsDianwei Zhang, Pei Zhu, Luxuan Han, et al.
Foods (Basel, Switzerland)|July 2, 2021
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science ApproachesJia Huang, Haitao Chen, Zhimin Zhang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|January 11, 2021
Constructing the Logical Regression Model to Predict the Target of Jianpi Jiedu Decoction in the Treatment of Hepatocellular CarcinomaRongjie Zhang, Yan Chen, Ge Zhou, et al.
Journal of Agricultural and Food Chemistry|December 7, 2021
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ PeptidesWeiwei Liu, Hongyan Li, Yangyang Wen, et al.
Food Chemistry|October 16, 2021
The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food securityXuecheng Zhu, Xinyue Yuan, Ying Zhang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to MepiquatChuanqin Hu, Xinyu Song, Zhenzhen Shao, et al.
Foods (Basel, Switzerland)|August 12, 2022
The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt SolutionYa Gao, Wenqian Wang, Huiying Zhang, et al.
Food Chemistry|February 26, 2023
Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibitionChen Meng, Chenchen Xie, Jingbo He, et al.
Pageof 57