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Baoguo Sun

Showing results (21-30 of 570) with videos related to

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Foods (Basel, Switzerland)|December 24, 2021
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone SoupLi Liang, Chenchen Zhou, Yuyu Zhang, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyteAn Peng, Lianzhu Lin, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive reviewMajid Khan, Huilin Liu, Jing Wang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|March 30, 2006
[Technology of extraction of essential oil from leaves of Vitex negundo L. var. heterophylla (Franch.) Rehd. by supercritical CO2 apparatus]Jianchun Xie, Baoguo Sun, Fuping Zheng, et al.
Mikrochimica Acta|June 12, 2025
Synergistic PET/IFE-driven fluorescence-phosphorescence dual signal quenching in RTP CDs sensor for sensitive thiram monitoring in food safetyYunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry|December 23, 2025
Selection of appropriate pore size covalent organic frameworks for efficient extraction bisphenol compounds in water and food samplesHaijuan Jiang, Shaoxiang Yang, Hongyu Tian, et al.
Food Chemistry|August 10, 2025
Confining monochromophore in polymer network for fluorescence-phosphorescence dual-emission sensing of thiramYunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Health risk assessment of cadmium via dietary intake by adults in ChinaXiaoping Yuan, Jing Wang, Yan'e Shang, et al.
Food & Function|August 15, 2017
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacityJie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food Chemistry|January 1, 2026
Dual-mode optical nanoprobe based on red-emissive carbon dots for sensitive detection of positively charged nanoplasticsQingxin Chuai, Xuecheng Zhu, Huilin Liu, et al.
Pageof 57

Showing results (21-30 of 570) with videos related to

Sort By:
Pageof 57
Foods (Basel, Switzerland)|December 24, 2021
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone SoupLi Liang, Chenchen Zhou, Yuyu Zhang, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyteAn Peng, Lianzhu Lin, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive reviewMajid Khan, Huilin Liu, Jing Wang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|March 30, 2006
[Technology of extraction of essential oil from leaves of Vitex negundo L. var. heterophylla (Franch.) Rehd. by supercritical CO2 apparatus]Jianchun Xie, Baoguo Sun, Fuping Zheng, et al.
Mikrochimica Acta|June 12, 2025
Synergistic PET/IFE-driven fluorescence-phosphorescence dual signal quenching in RTP CDs sensor for sensitive thiram monitoring in food safetyYunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry|December 23, 2025
Selection of appropriate pore size covalent organic frameworks for efficient extraction bisphenol compounds in water and food samplesHaijuan Jiang, Shaoxiang Yang, Hongyu Tian, et al.
Food Chemistry|August 10, 2025
Confining monochromophore in polymer network for fluorescence-phosphorescence dual-emission sensing of thiramYunhai Chen, Xuecheng Zhu, Huilin Liu, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Health risk assessment of cadmium via dietary intake by adults in ChinaXiaoping Yuan, Jing Wang, Yan'e Shang, et al.
Food & Function|August 15, 2017
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacityJie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food Chemistry|January 1, 2026
Dual-mode optical nanoprobe based on red-emissive carbon dots for sensitive detection of positively charged nanoplasticsQingxin Chuai, Xuecheng Zhu, Huilin Liu, et al.
Pageof 57