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Food Chemistry
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February 25, 2025
The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties
Hong Duan, Ning Zhang, Lingyan Zheng, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
Jingcheng Zhang, Wei He, Li Liang, et al.
Food Chemistry
|
December 27, 2023
Ultrasonic synthesis of magnetic covalent organic frameworks and application magnetic solid phase extraction for rapid adsorption of trace bisphenols in food samples
Haijuan Jiang, Shaoxiang Yang, Hongjian Miao, et al.
Food Chemistry: X
|
February 19, 2024
Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane
Juan Wang, Yanmei Xi, Baoguo Sun, et al.
NPJ Science of Food
|
June 11, 2026
Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation
Mengqin Wu, Jiayao Wang, Yu Wang, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
July 6, 2023
A dual-function fluorescent probe for the detection of pH values and formaldehyde
Bing Deng, Leyuan Ding, Shaoxiang Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Flavor formation in frying process of green onion (Allium fistulosum L.) deep-fried oil
Ning Zhang, Baoguo Sun, Xueying Mao, et al.
ACS Applied Materials & Interfaces
|
May 12, 2020
High-Performance Multiporous Imprinted Microspheres Based on N-Doped Carbon Dots Exfoliated from Covalent Organic Framework for Flonicamid Optosensing
Xinyue Yuan, Wei Jiang, Jing Wang, et al.
Analytica Chimica Acta
|
January 21, 2022
Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages
Luxuan Han, Chen Meng, Dianwei Zhang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu
Hao Xu, Yifeng Dai, Shuyi Qiu, et al.
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of 57
Search research articles
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Showing results (71-80 of 570) with videos related to
Sort By:
Page
of 57
Food Chemistry
|
February 25, 2025
The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties
Hong Duan, Ning Zhang, Lingyan Zheng, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
Jingcheng Zhang, Wei He, Li Liang, et al.
Food Chemistry
|
December 27, 2023
Ultrasonic synthesis of magnetic covalent organic frameworks and application magnetic solid phase extraction for rapid adsorption of trace bisphenols in food samples
Haijuan Jiang, Shaoxiang Yang, Hongjian Miao, et al.
Food Chemistry: X
|
February 19, 2024
Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane
Juan Wang, Yanmei Xi, Baoguo Sun, et al.
NPJ Science of Food
|
June 11, 2026
Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation
Mengqin Wu, Jiayao Wang, Yu Wang, et al.
Luminescence : the Journal of Biological and Chemical Luminescence
|
July 6, 2023
A dual-function fluorescent probe for the detection of pH values and formaldehyde
Bing Deng, Leyuan Ding, Shaoxiang Yang, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Flavor formation in frying process of green onion (Allium fistulosum L.) deep-fried oil
Ning Zhang, Baoguo Sun, Xueying Mao, et al.
ACS Applied Materials & Interfaces
|
May 12, 2020
High-Performance Multiporous Imprinted Microspheres Based on N-Doped Carbon Dots Exfoliated from Covalent Organic Framework for Flonicamid Optosensing
Xinyue Yuan, Wei Jiang, Jing Wang, et al.
Analytica Chimica Acta
|
January 21, 2022
Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages
Luxuan Han, Chen Meng, Dianwei Zhang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu
Hao Xu, Yifeng Dai, Shuyi Qiu, et al.
Page
of 57