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Baojun Xu

Showing results (171-180 of 270) with videos related to

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Food Research International (Ottawa, Ont.)|November 4, 2025
Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota compositionDongcheng Liu, Yongxin Ren, Ye Peng, et al.
Foods (Basel, Switzerland)|July 9, 2022
Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (<i>Tylorrhynchus heterochaeta</i>)Wenxia Zhang, Zexiong Wang, Kumar Ganesan, et al.
Biofactors (Oxford, England)|May 26, 2022
Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzleGoutham V Ganesh, Kumar Ganesan, Baojun Xu, et al.
International Journal of Medicinal Mushrooms|November 14, 2022
Enhancement of Potential Health Benefits of Insoluble Dietary Fiber from the Fruiting Body of Medicinal Mushroom Schizophyllum commune (Agaricomycetes) through Superfine PulverizationBin Du, Caihong Cheng, Xuejun Ren, et al.
Biomolecules|May 4, 2026
Targeting NF-κB Signaling with Natural Products: A Promising Therapeutic Strategy for Cardiovascular DiseasesRui Liu, Wencong Liu, Ling Dong, et al.
Journal of Dairy Science|February 19, 2022
Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography-ultravioletYuanjia Chen, Lin Luo, Peiyan Feng, et al.
Pharmacological Research|September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathwayJinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2021
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive reviewJiali Chen, Baojun Xu, Jianxia Sun, et al.
The Journal of Nutritional Biochemistry|September 10, 2018
A critical review on the impacts of β-glucans on gut microbiota and human healthMuthukumaran Jayachandran, Jiali Chen, Stephen Sum Man Chung, et al.
Food Chemistry|March 11, 2020
New insights into potential nutritional effects of dietary saponins in protecting against the development of obesitySyam P K Jeepipalli, Bin Du, Uteuliyev Y Sabitaliyevich, et al.
Pageof 27

Showing results (171-180 of 270) with videos related to

Sort By:
Pageof 27
Food Research International (Ottawa, Ont.)|November 4, 2025
Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota compositionDongcheng Liu, Yongxin Ren, Ye Peng, et al.
Foods (Basel, Switzerland)|July 9, 2022
Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (<i>Tylorrhynchus heterochaeta</i>)Wenxia Zhang, Zexiong Wang, Kumar Ganesan, et al.
Biofactors (Oxford, England)|May 26, 2022
Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzleGoutham V Ganesh, Kumar Ganesan, Baojun Xu, et al.
International Journal of Medicinal Mushrooms|November 14, 2022
Enhancement of Potential Health Benefits of Insoluble Dietary Fiber from the Fruiting Body of Medicinal Mushroom Schizophyllum commune (Agaricomycetes) through Superfine PulverizationBin Du, Caihong Cheng, Xuejun Ren, et al.
Biomolecules|May 4, 2026
Targeting NF-κB Signaling with Natural Products: A Promising Therapeutic Strategy for Cardiovascular DiseasesRui Liu, Wencong Liu, Ling Dong, et al.
Journal of Dairy Science|February 19, 2022
Effective and repeatable chromatographic separation of 5 nucleotides in infant formula milk powder by ion-pair high-performance liquid chromatography-ultravioletYuanjia Chen, Lin Luo, Peiyan Feng, et al.
Pharmacological Research|September 24, 2022
Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathwayJinhai Luo, Zhiling Yu, Juscelino Tovar, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2021
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive reviewJiali Chen, Baojun Xu, Jianxia Sun, et al.
The Journal of Nutritional Biochemistry|September 10, 2018
A critical review on the impacts of β-glucans on gut microbiota and human healthMuthukumaran Jayachandran, Jiali Chen, Stephen Sum Man Chung, et al.
Food Chemistry|March 11, 2020
New insights into potential nutritional effects of dietary saponins in protecting against the development of obesitySyam P K Jeepipalli, Bin Du, Uteuliyev Y Sabitaliyevich, et al.
Pageof 27