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Food Chemistry
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September 22, 2018
An insight into the health benefits of fermented soy products
Muthukumaran Jayachandran, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 19, 2024
New insights into signaling pathways of cancer prevention effects of polysaccharides from edible and medicinal mushrooms
Nidesha Randeni, Baojun Xu
Nutrition & Metabolism
|
December 26, 2015
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Ramachandran Vinayagam, Baojun Xu
Natural Products and Bioprospecting
|
March 3, 2026
A critical review on the roles of natural products in shaping oral microbiota and preventing chronic diseases
Yogesh Kumar, Baojun Xu
Critical Reviews in Food Science and Nutrition
|
June 23, 2026
Unhealthy dietary patterns and Alzheimer's disease: associations and underlying mechanistic pathways
Chapa Ramasinghe, Baojun Xu
International Journal of Molecular Sciences
|
May 27, 2026
Beneficial Effects of Natural Bioactive Compounds on Eye Health: A Narrative Review
Sandun De Silva, Baojun Xu
Food Chemistry
|
December 23, 2014
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China
Lu Xu, Bin Du, Baojun Xu
International Immunopharmacology
|
October 5, 2025
Investigation of galangin against colorectal cancer through MAPK signaling pathway modulation
Yingzi Wu, Jinhai Luo, Baojun Xu
Food Chemistry
|
September 5, 2020
An update on the health benefits promoted by edible flowers and involved mechanisms
Jingyun Zheng, Baiyi Lu, Baojun Xu
Food Chemistry
|
November 26, 2022
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques
Kaiyuan Huang, Peihao Zhong, Baojun Xu
Page
of 27
Search research articles
Search
Showing results (41-50 of 270) with videos related to
Sort By:
Page
of 27
Food Chemistry
|
September 22, 2018
An insight into the health benefits of fermented soy products
Muthukumaran Jayachandran, Baojun Xu
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 19, 2024
New insights into signaling pathways of cancer prevention effects of polysaccharides from edible and medicinal mushrooms
Nidesha Randeni, Baojun Xu
Nutrition & Metabolism
|
December 26, 2015
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Ramachandran Vinayagam, Baojun Xu
Natural Products and Bioprospecting
|
March 3, 2026
A critical review on the roles of natural products in shaping oral microbiota and preventing chronic diseases
Yogesh Kumar, Baojun Xu
Critical Reviews in Food Science and Nutrition
|
June 23, 2026
Unhealthy dietary patterns and Alzheimer's disease: associations and underlying mechanistic pathways
Chapa Ramasinghe, Baojun Xu
International Journal of Molecular Sciences
|
May 27, 2026
Beneficial Effects of Natural Bioactive Compounds on Eye Health: A Narrative Review
Sandun De Silva, Baojun Xu
Food Chemistry
|
December 23, 2014
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China
Lu Xu, Bin Du, Baojun Xu
International Immunopharmacology
|
October 5, 2025
Investigation of galangin against colorectal cancer through MAPK signaling pathway modulation
Yingzi Wu, Jinhai Luo, Baojun Xu
Food Chemistry
|
September 5, 2020
An update on the health benefits promoted by edible flowers and involved mechanisms
Jingyun Zheng, Baiyi Lu, Baojun Xu
Food Chemistry
|
November 26, 2022
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques
Kaiyuan Huang, Peihao Zhong, Baojun Xu
Page
of 27