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Foodborne Pathogens and Disease|June 28, 2023
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, ChinaYushuang Wu, Shudi Huang, Donglai Zhang, et al.
International Journal of Endocrinology|August 2, 2021
Identification of Potential lncRNAs and miRNAs as Diagnostic Biomarkers for Papillary Thyroid Carcinoma Based on Machine LearningFei Yang, Jie Zhang, Baokun Li, et al.
Frontiers in Microbiology|November 4, 2022
Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumissJianghan Wang, Tong Wang, Yandie Li, et al.
Gut Microbes|October 17, 2024
Gut microbiota determines the fate of dietary fiber-targeted interventions in host healthWenjing Wang, Zhexin Fan, Qingqing Yan, et al.
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