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Analytical and Bioanalytical Chemistry
|
April 5, 2003
Analysis of the relationship between the structure and aromatic properties of chemical compounds
Barbara Debska, Barbara Guzowska-Swider
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Odor thresholds of microbially induced off-flavor compounds in apple juice
Barbara Siegmund, Barbara Pöllinger-Zierler
The Gerontologist
|
October 26, 2011
How nurses decide to ambulate hospitalized older adults: development of a conceptual model
Barbara Doherty-King, Barbara Bowers
Journal of Gerontological Nursing
|
June 30, 2007
Effect of antipsychotic medication use on memory in patients with Alzheimer's disease: Assessing the potential risk for accelerated recent autobiographical memory loss
Barbara E Harrison, Barbara Therrien
Journal of Agricultural and Food Chemistry
|
July 10, 2007
Growth behavior of off-flavor-forming microorganisms in apple juice
Barbara Siegmund, Barbara Pöllinger-Zierler
Nanomaterials (Basel, Switzerland)
|
May 27, 2023
Red-Emitting Carbon Quantum Dots for Biomedical Applications: Synthesis and Purification Issues of the Hydrothermal Approach
Barbara La Ferla, Barbara Vercelli
Evolution; International Journal of Organic Evolution
|
November 27, 2010
When to store energy in a stochastic environment
Barbara Fischer, Ulf Dieckmann, Barbara Taborsky
Journal of Experimental Zoology. Part A, Ecological Genetics and Physiology
|
April 5, 2011
A noninvasive method to determine fat content in small fish based on swim bladder size estimation
Alexander Kotrschal, Barbara Fischer, Barbara Taborsky
Przeglad Lekarski
|
April 1, 2004
[Stem cell factor (SCF) in clinical practice]
Barbara Jakimiuk, Barbara Mroczko, Maciej Szmitkowski
Polskie Archiwum Medycyny Wewnetrznej
|
July 1, 2006
[Usefulness of tumour markers in the diagnostic of gastric cancer]
Barbara Jakimiuk, Barbara Mroczko, Maciej Szmitkowski
Page
of 15,854
Search research articles
Search
Showing results (11-20 of 158,532) with videos related to
Sort By:
Page
of 15,854
Analytical and Bioanalytical Chemistry
|
April 5, 2003
Analysis of the relationship between the structure and aromatic properties of chemical compounds
Barbara Debska, Barbara Guzowska-Swider
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Odor thresholds of microbially induced off-flavor compounds in apple juice
Barbara Siegmund, Barbara Pöllinger-Zierler
The Gerontologist
|
October 26, 2011
How nurses decide to ambulate hospitalized older adults: development of a conceptual model
Barbara Doherty-King, Barbara Bowers
Journal of Gerontological Nursing
|
June 30, 2007
Effect of antipsychotic medication use on memory in patients with Alzheimer's disease: Assessing the potential risk for accelerated recent autobiographical memory loss
Barbara E Harrison, Barbara Therrien
Journal of Agricultural and Food Chemistry
|
July 10, 2007
Growth behavior of off-flavor-forming microorganisms in apple juice
Barbara Siegmund, Barbara Pöllinger-Zierler
Nanomaterials (Basel, Switzerland)
|
May 27, 2023
Red-Emitting Carbon Quantum Dots for Biomedical Applications: Synthesis and Purification Issues of the Hydrothermal Approach
Barbara La Ferla, Barbara Vercelli
Evolution; International Journal of Organic Evolution
|
November 27, 2010
When to store energy in a stochastic environment
Barbara Fischer, Ulf Dieckmann, Barbara Taborsky
Journal of Experimental Zoology. Part A, Ecological Genetics and Physiology
|
April 5, 2011
A noninvasive method to determine fat content in small fish based on swim bladder size estimation
Alexander Kotrschal, Barbara Fischer, Barbara Taborsky
Przeglad Lekarski
|
April 1, 2004
[Stem cell factor (SCF) in clinical practice]
Barbara Jakimiuk, Barbara Mroczko, Maciej Szmitkowski
Polskie Archiwum Medycyny Wewnetrznej
|
July 1, 2006
[Usefulness of tumour markers in the diagnostic of gastric cancer]
Barbara Jakimiuk, Barbara Mroczko, Maciej Szmitkowski
Page
of 15,854