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Barbara Almanza

Showing results (11-20 of 13) with videos related to

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International Journal of Hospitality Management|December 6, 2021
Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?Karen Byrd, EunSol Her, Alei Fan, et al.
Journal of the Academy of Nutrition and Dietetics|August 7, 2017
Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US AdultsKaren Byrd, Barbara Almanza, Richard F Ghiselli, et al.
Appetite|March 5, 2018
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?Karen Byrd, Barbara Almanza, Richard F Ghiselli, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
International Journal of Hospitality Management|December 6, 2021
Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?Karen Byrd, EunSol Her, Alei Fan, et al.
Journal of the Academy of Nutrition and Dietetics|August 7, 2017
Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US AdultsKaren Byrd, Barbara Almanza, Richard F Ghiselli, et al.
Appetite|March 5, 2018
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?Karen Byrd, Barbara Almanza, Richard F Ghiselli, et al.
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