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Barbara Burlingame

Showing results (21-30 of 79) with videos related to

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Food and Nutrition Bulletin|February 13, 2020
Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and ButaritariPaul Eze Eme, Nick D Kim, Jerone Douwes, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspectiveElinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.
Food Chemistry|April 23, 2013
FAO/INFOODS food composition database for biodiversityU Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober, et al.
Frontiers in Nutrition|September 29, 2025
Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean dietNahla Hwalla, Antonia Trichopoulou, Jacques Delarue, et al.
Frontiers in Nutrition|September 14, 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case StudyLorenzo M Donini, Sandro Dernini, Denis Lairon, et al.
Frontiers in Nutrition|March 5, 2021
Goals in Nutrition Science 2020-2025Josep Bassaganya-Riera, Elliot M Berry, Ellen E Blaak, et al.
Frontiers in Nutrition|October 7, 2015
Goals in Nutrition Science 2015-2020David B Allison, Josep Bassaganya-Riera, Barbara Burlingame, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Lactobacillus fermentum</i> CECT 5716 and a reduction of the <i>Staphylococcus</i> load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Stablor<sup>®</sup> and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
Food and Nutrition Bulletin|February 13, 2020
Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and ButaritariPaul Eze Eme, Nick D Kim, Jerone Douwes, et al.
Journal of the Science of Food and Agriculture|November 16, 2011
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspectiveElinor Medhammar, Ramani Wijesinha-Bettoni, Barbara Stadlmayr, et al.
Food Chemistry|April 23, 2013
FAO/INFOODS food composition database for biodiversityU Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober, et al.
Frontiers in Nutrition|September 29, 2025
Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean dietNahla Hwalla, Antonia Trichopoulou, Jacques Delarue, et al.
Frontiers in Nutrition|September 14, 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case StudyLorenzo M Donini, Sandro Dernini, Denis Lairon, et al.
Frontiers in Nutrition|March 5, 2021
Goals in Nutrition Science 2020-2025Josep Bassaganya-Riera, Elliot M Berry, Ellen E Blaak, et al.
Frontiers in Nutrition|October 7, 2015
Goals in Nutrition Science 2015-2020David B Allison, Josep Bassaganya-Riera, Barbara Burlingame, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
<i>Lactobacillus fermentum</i> CECT 5716 and a reduction of the <i>Staphylococcus</i> load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Stablor<sup>®</sup> and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 8