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FAO/INFOODS food composition database for biodiversity.

U Ruth Charrondière1, Barbara Stadlmayr, Doris Rittenschober

  • 1FAO, Rome, Italy. ruth.charrondiere@fao.org

Food Chemistry
|April 23, 2013
PubMed
Summary

Nutrient content varies significantly between food varieties. Understanding these differences is crucial for ensuring adequate nutrient intake, especially with the new FAO/INFOODS food composition database for biodiversity.

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