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Barbara Häsler

Showing results (1-10 of 77) with videos related to

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Food Control|July 2, 2025
Climate change and campylobacteriosis from chicken meat: The changing risk factors and their importanceKevin Queenan, Barbara Häsler
International Journal of Antimicrobial Agents|August 7, 2016
A One Health approach to antimicrobial resistance surveillance: is there a business case for it?Kevin Queenan, Barbara Häsler, Jonathan Rushton
Preventive Veterinary Medicine|May 30, 2015
The value of information: Current challenges in surveillance implementationKatharina D C Stärk, Barbara Häsler
Transboundary and Emerging Diseases|April 21, 2022
A systematic review of the methods used to analyze the economic impact of endemic foot-and-mouth diseasePolly Compston, Georgina Limon, Barbara Häsler
Preventive Veterinary Medicine|November 4, 2022
A systematic literature review on the economic impact of endemic disease in UK sheep and cattle using a One Health conceptualisationLouise Whatford, Steven van Winden, Barbara Häsler
BMC Veterinary Research|April 19, 2015
Livestock trade networks for guiding animal health surveillanceJo L Hardstaff, Barbara Häsler, Jonathan R Rushton
Preventive Veterinary Medicine|July 30, 2015
Reconciling surveillance systems with limited resources: an evaluation of passive surveillance for rabies in an endemic settingLaura Craighead, William Gilbert, Dynatra Subasinghe, et al.
The Onderstepoort Journal of Veterinary Research|January 19, 2013
Economic benefits or drivers of a 'One Health' approach: why should anyone invest?Jonathan Rushton, Barbara Häsler, Nicoline De Haan, et al.
BMC Health Services Research|September 21, 2011
Conceptualising the technical relationship of animal disease surveillance to intervention and mitigation as a basis for economic analysisBarbara Häsler, Keith S Howe, Katharina D C Stärk
Experimental Parasitology|November 26, 2019
Risk-based surveillance for meat-borne parasitesLis Alban, Barbara Häsler, Gerdien van Schaik, et al.
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
Food Control|July 2, 2025
Climate change and campylobacteriosis from chicken meat: The changing risk factors and their importanceKevin Queenan, Barbara Häsler
International Journal of Antimicrobial Agents|August 7, 2016
A One Health approach to antimicrobial resistance surveillance: is there a business case for it?Kevin Queenan, Barbara Häsler, Jonathan Rushton
Preventive Veterinary Medicine|May 30, 2015
The value of information: Current challenges in surveillance implementationKatharina D C Stärk, Barbara Häsler
Transboundary and Emerging Diseases|April 21, 2022
A systematic review of the methods used to analyze the economic impact of endemic foot-and-mouth diseasePolly Compston, Georgina Limon, Barbara Häsler
Preventive Veterinary Medicine|November 4, 2022
A systematic literature review on the economic impact of endemic disease in UK sheep and cattle using a One Health conceptualisationLouise Whatford, Steven van Winden, Barbara Häsler
BMC Veterinary Research|April 19, 2015
Livestock trade networks for guiding animal health surveillanceJo L Hardstaff, Barbara Häsler, Jonathan R Rushton
Preventive Veterinary Medicine|July 30, 2015
Reconciling surveillance systems with limited resources: an evaluation of passive surveillance for rabies in an endemic settingLaura Craighead, William Gilbert, Dynatra Subasinghe, et al.
The Onderstepoort Journal of Veterinary Research|January 19, 2013
Economic benefits or drivers of a 'One Health' approach: why should anyone invest?Jonathan Rushton, Barbara Häsler, Nicoline De Haan, et al.
BMC Health Services Research|September 21, 2011
Conceptualising the technical relationship of animal disease surveillance to intervention and mitigation as a basis for economic analysisBarbara Häsler, Keith S Howe, Katharina D C Stärk
Experimental Parasitology|November 26, 2019
Risk-based surveillance for meat-borne parasitesLis Alban, Barbara Häsler, Gerdien van Schaik, et al.
Pageof 8