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Barbara Rasco

Showing results (21-30 of 24) with videos related to

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International Journal of Food Microbiology|August 17, 2018
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheeseAchyut Adhikari, Veerachandra K Yemmireddy, Michael J Costello, et al.
Heliyon|July 23, 2024
Cell-based fish production case study for developing a food safety planReza Ovissipour, Xu Yang, Yadira Tejeda Saldana, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by Fourier transform infrared spectroscopy: a potential tool for caviar production managementXiaonan Lu, Molly Webb, Mariah Talbott, et al.
International Journal of Food Microbiology|May 22, 2016
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)Hamzah M Al-Qadiri, Murad A Al-Holy, Setareh Ghorban Shiroodi, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
International Journal of Food Microbiology|August 17, 2018
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheeseAchyut Adhikari, Veerachandra K Yemmireddy, Michael J Costello, et al.
Heliyon|July 23, 2024
Cell-based fish production case study for developing a food safety planReza Ovissipour, Xu Yang, Yadira Tejeda Saldana, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by Fourier transform infrared spectroscopy: a potential tool for caviar production managementXiaonan Lu, Molly Webb, Mariah Talbott, et al.
International Journal of Food Microbiology|May 22, 2016
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)Hamzah M Al-Qadiri, Murad A Al-Holy, Setareh Ghorban Shiroodi, et al.
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