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Frontiers in Microbiology|September 15, 2018
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability ofBarbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
BMC Microbiology|July 4, 2025
Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteriaAngela Racioppo, Alessandra Accettulli, Annalisa d'Amelio, et al.
Microorganisms|February 25, 2022
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and PerspectivesLeonardo Petruzzi, Daniela Campaniello, Maria Rosaria Corbo, et al.
Frontiers in Plant Science|November 28, 2025
Plant growth promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima ScopAngela Guerrieri, Angela Racioppo, Antonio Bevilacqua, et al.
Foods (Basel, Switzerland)|April 13, 2023
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk RangerAntonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, et al.
Microorganisms|June 14, 2020
A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing WaterDaniela Campaniello, Antonia Carlucci, Barbara Speranza, et al.
Foods (Basel, Switzerland)|June 2, 2021
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply ChainsFabio G Santeramo, Antonio Bevilacqua, Mariangela Caroprese, et al.
Frontiers in Nutrition|August 30, 2021
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their ComponentsAntonio Bevilacqua, Leonardo Petruzzi, Barbara Speranza, et al.
Microorganisms|November 11, 2022
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory OverviewAlessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Foods (Basel, Switzerland)|January 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-ProductsAngela Racioppo, Maria Rosaria Corbo, Angela Guerrieri, et al.
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