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Current Organic Synthesis
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September 25, 2020
Pyranoid Spirosugars as Enzyme Inhibitors
Barbara La Ferla, Giuseppe D'Orazio
Organic Letters
|
May 25, 2018
Glycofunctionalization of Poly(lactic- co-glycolic acid) Polymers: Building Blocks for the Generation of Defined Sugar-Coated Nanoparticles
Alessandro Palmioli, Barbara La Ferla
Nanomaterials (Basel, Switzerland)
|
May 27, 2023
Red-Emitting Carbon Quantum Dots for Biomedical Applications: Synthesis and Purification Issues of the Hydrothermal Approach
Barbara La Ferla, Barbara Vercelli
Molecules (Basel, Switzerland)
|
November 9, 2024
Synthesis of a Small Library of Glycoderivative Putative Ligands of SGLT1 and Preliminary Biological Evaluation
Giuseppe D'Orazio, Barbara La Ferla
Combinatorial Chemistry & High Throughput Screening
|
October 5, 2006
Combinatorial approaches to iminosugars as glycosidase and glycosyltransferase inhibitors
Laura Cipolla, Barbara La Ferla, Maria Gregori
Current Topics in Medicinal Chemistry
|
February 11, 2003
General methods for iminosugar synthesis
Laura Cipolla, Barbara la Ferla, Francesco Nicotra
International Journal of Biological Macromolecules
|
November 23, 2024
Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review
Massimo Alagia, Barbara La Ferla, Luca Zoia, et al.
Advances in Carbohydrate Chemistry and Biochemistry
|
October 13, 2007
Chemoselective neoglycosylation
Francesco Nicotra, Laura Cipolla, Francesco Peri, et al.
International Journal of Biological Macromolecules
|
February 8, 2025
Effects of the green cross-linking agent tannic acid and its oxidation on the properties of porcine plasma protein superabsorbent materials
Massimo Alagia, Carlos Bengoechea, Barbara La Ferla, et al.
Carbohydrate Research
|
September 3, 2002
Synthesis of building blocks of human milk oligosaccharides. Fucosylated derivatives of the lacto- and neolacto-series
Barbara La Ferla, Davide Prosperi, Luigi Lay, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Current Organic Synthesis
|
September 25, 2020
Pyranoid Spirosugars as Enzyme Inhibitors
Barbara La Ferla, Giuseppe D'Orazio
Organic Letters
|
May 25, 2018
Glycofunctionalization of Poly(lactic- co-glycolic acid) Polymers: Building Blocks for the Generation of Defined Sugar-Coated Nanoparticles
Alessandro Palmioli, Barbara La Ferla
Nanomaterials (Basel, Switzerland)
|
May 27, 2023
Red-Emitting Carbon Quantum Dots for Biomedical Applications: Synthesis and Purification Issues of the Hydrothermal Approach
Barbara La Ferla, Barbara Vercelli
Molecules (Basel, Switzerland)
|
November 9, 2024
Synthesis of a Small Library of Glycoderivative Putative Ligands of SGLT1 and Preliminary Biological Evaluation
Giuseppe D'Orazio, Barbara La Ferla
Combinatorial Chemistry & High Throughput Screening
|
October 5, 2006
Combinatorial approaches to iminosugars as glycosidase and glycosyltransferase inhibitors
Laura Cipolla, Barbara La Ferla, Maria Gregori
Current Topics in Medicinal Chemistry
|
February 11, 2003
General methods for iminosugar synthesis
Laura Cipolla, Barbara la Ferla, Francesco Nicotra
International Journal of Biological Macromolecules
|
November 23, 2024
Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review
Massimo Alagia, Barbara La Ferla, Luca Zoia, et al.
Advances in Carbohydrate Chemistry and Biochemistry
|
October 13, 2007
Chemoselective neoglycosylation
Francesco Nicotra, Laura Cipolla, Francesco Peri, et al.
International Journal of Biological Macromolecules
|
February 8, 2025
Effects of the green cross-linking agent tannic acid and its oxidation on the properties of porcine plasma protein superabsorbent materials
Massimo Alagia, Carlos Bengoechea, Barbara La Ferla, et al.
Carbohydrate Research
|
September 3, 2002
Synthesis of building blocks of human milk oligosaccharides. Fucosylated derivatives of the lacto- and neolacto-series
Barbara La Ferla, Davide Prosperi, Luigi Lay, et al.
Page
of 5