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Journal of Agricultural and Food Chemistry|July 25, 2019
Advances in Health-Promoting Food IngredientsFrancisco Tomas-Barberán, Coralia Osorio
Enfermedades Infecciosas Y Microbiologia Clinica|April 8, 2014
[Role of ceftaroline in skin and soft tissue infections]José Miguel Cisneros, José Barberán
Microbial Ecology|November 26, 2010
Euxinic freshwater hypolimnia promote bacterial endemicity in continental areasAlbert Barberán, Emilio O Casamayor
Enfermedades Infecciosas Y Microbiologia Clinica|May 1, 2012
[Daptomycin in complicated skin and soft tissue infections]José Barberán, M Carmen Fariñas
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|December 5, 2017
[Cefditoren: a reality for the treatment of community infections]B Sánchez Artola, J Barberán
Molecular Ecology|October 21, 2014
A phylogenetic perspective on species diversity, β-diversity and biogeography for the microbial worldAlbert Barberán, Emilio O Casamayor
Journal of Agricultural and Food Chemistry|October 20, 2018
Tea Is a Significant Dietary Source of Ellagitannins and Ellagic AcidXiao Yang, Francisco A Tomás-Barberán
Journal of Agricultural and Food Chemistry|June 15, 2022
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their ApplicationsEsra Capanoglu, Francisco A Tomás-Barberán
Acta Otorrinolaringologica Espanola|May 1, 1997
[Indications, techniques and anatomic results of the tympanoplasty using palisade cartilage]M Bernal Sprekelsen, M Tomás Barberán
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