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Barbieri

Showing results (81-90 of 8,649) with videos related to

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Journal of Theoretical Biology|October 1, 1974
The primitive ribosome modelM Barbieri
Revista Brasileira De Pesquisas Medicas E Biologicas|May 1, 1974
Histidine loading test in nutritional anemias of pregnancyD Barbieri
Meat Science|October 4, 2012
Kinetics of nitrite evaluated in a meat productG Barbieri, M Bergamaschi, Ge Barbieri, et al.
Meat Science|April 10, 2013
Survey of the chemical, physical, and sensory characteristics of currently produced mortadella bolognaG Barbieri, M Bergamaschi, Ge Barbieri, et al.
Meat Science|January 26, 2018
Feasibility of addition of polyphenol-rich vegetable extracts in whole cooked products: Benefits and drawbacksGiampiero Barbieri, Monica Bergamaschi, Marco Franceschini, et al.
Clinics (Sao Paulo, Brazil)|December 17, 2016
Correlation between ultrasound velocity and densitometry in fresh and demineralized cortical boneAlessandro Queiroz de Mesquita, Giuliano Barbieri, Claudio Henrique Barbieri
Bulletin of the Plainfield Dental Society|February 1, 1970
Interceptive orthodontic proceduresA E Barbieri, F R Barbieri, S R Sarantos
Rivista Di Biologia|January 1, 1989
The origin of Metazoa and Weismann's germ line theoryF D Barbieri
Clinical Obstetrics and Gynecology|June 17, 1999
Ambulatory management of uterine leiomyomataR L Barbieri
American Journal of Obstetrics and Gynecology|November 22, 2001
The initial fertility consultation: recommendations concerning cigarette smoking, body mass index, and alcohol and caffeine consumptionR L Barbieri
Pageof 865

Showing results (81-90 of 8,649) with videos related to

Sort By:
Pageof 865
Journal of Theoretical Biology|October 1, 1974
The primitive ribosome modelM Barbieri
Revista Brasileira De Pesquisas Medicas E Biologicas|May 1, 1974
Histidine loading test in nutritional anemias of pregnancyD Barbieri
Meat Science|October 4, 2012
Kinetics of nitrite evaluated in a meat productG Barbieri, M Bergamaschi, Ge Barbieri, et al.
Meat Science|April 10, 2013
Survey of the chemical, physical, and sensory characteristics of currently produced mortadella bolognaG Barbieri, M Bergamaschi, Ge Barbieri, et al.
Meat Science|January 26, 2018
Feasibility of addition of polyphenol-rich vegetable extracts in whole cooked products: Benefits and drawbacksGiampiero Barbieri, Monica Bergamaschi, Marco Franceschini, et al.
Clinics (Sao Paulo, Brazil)|December 17, 2016
Correlation between ultrasound velocity and densitometry in fresh and demineralized cortical boneAlessandro Queiroz de Mesquita, Giuliano Barbieri, Claudio Henrique Barbieri
Bulletin of the Plainfield Dental Society|February 1, 1970
Interceptive orthodontic proceduresA E Barbieri, F R Barbieri, S R Sarantos
Rivista Di Biologia|January 1, 1989
The origin of Metazoa and Weismann's germ line theoryF D Barbieri
Clinical Obstetrics and Gynecology|June 17, 1999
Ambulatory management of uterine leiomyomataR L Barbieri
American Journal of Obstetrics and Gynecology|November 22, 2001
The initial fertility consultation: recommendations concerning cigarette smoking, body mass index, and alcohol and caffeine consumptionR L Barbieri
Pageof 865